Salams Akhi.Is it un-soaked wood distillation?
What about Shahjahan?
Thanks, brother Abdullah.Salams Akhi.
Wood was soaked for some hours and then washed before distillation.
Thanks, brother Abdullah.
A few hour soaking is, for me, unsoaked wood distillation. My parcel having Shahjahan and Bahadur is in transit. Respected Abdullah, you are the master behind these oils, if videos are available, would you please link them here.
I am happy that the wood is also there with the oils. It will be a complete experience.
I stand corrected. I forgot about this one since I don’t own it but have tried it twice. Hands down.@Rasoul Salehi
Today I swiped what is “to me”, the best Organic Oud I’ve tried. Oud Mostafa 4.
It always moves me.
I wonder how it was distilled, and why there is no Oud Mostafa 6, 7, and 8
Btw, Oud Mostafa 5 is just as good.
Revisiting Hudhayl by Al Shareef Today. This sample has thickened in scent. Dense sweet mineralic, bitter cocoa-coffee opening of Bengali Agar similar to the lovely opening of Star Oud by TO. Its barny yet so delicious. The Oil turns sweeter with time and develops a slightly sharpish tone. Or maybe the weather is just too hot. Performance is insane. I am familiar with its sweet drydown which is quite lovable. Revisiting this scent was a great experience. Definitely a great Hindi Oil to have. A thick full bodied syrupy Hindi. Not a ultra-chic one. Old school and ideal for aging.
Haven’t tried that one so I can’t comment.@Rasoul Salehi oud Dhul kifl IMO is ensars best organic release miles better than JSL which i find a very medicore oil. Today its ASO Qais a beautiful oil.
Now Camellia profile is THE Cambodian these days...Dhul kifl is basically the son of Oud Ishaq, its one of the first Ouds i fell in love with and purchased as many bottles as i could . Its a Thai from Chanthanburi but you would think its a Cambodian such a lovely profile.
Now Camellia profile is THE Cambodian these days...
Me too friend,tobacco in oud is amazing,love it,for that reason love Cambodian profile.Just swiped some Camellia....
White flowers, dark fruit jam, tobacco, and tea.
Some bitterness with resin.
I love tobacco in oud any day
Camellia smells like the brother of Au Luong, both share an otherworldly........no, not otherworldly, both share an unusual oud scent. Of the two, Camellia is closer to the usual Cambodi profile. It just goes to show that “The Professor” has many tweaks up his sleeve, making unique oils to tease our nostrils[emoji23] Taha is such an Ouddicti[emoji106][emoji106]