AA-Camellia from a dwindling sample.
From some old notes and my memory, this has become *much*sweeter than it was initially. Oxidation perhaps but nothing is "off" at all. Exactly as I had previously described and recall but just much sweeter with zero bitterness.
It's a beautiful Cambodi with a touch of transparency/etherealness that most Cambodi's, (well Cambodi's that are not from AA, LOL) lack and usually the sweetness in a Cambodi comes from what most identify as fruit but this one, (at least today) is almost sugar candied sweet.
Maybe the oxygen in the small quantity sample really has made a difference in a relatively small amount of time?
Either way, an amazing oil.