I’d check out super hoi an from imperial oud... worth a sample. This is a great slightly fermented Vietnamese oud oil and would be quite different from the oils in your collection that i am familiar with, while having some of the funk of the ouds you have. It exemplifies what I consider to be the scent of high quality agarwood used in nicer Japanese incense. Very sweet, clean bright scent along with dense oily woody depths. Also a sweet lacquered wood quality that is delicious as well.