fumigation

We recently had a customer who enquired about how to get the best out of heating oud chips. I thought it would be nice to share the response as a thread so others on the forum can benefit. Here are several tips to enhance your experience: 1. Heat: Proper heat control is key. Avoid burning the...

Newbie here. In the Middle East , Fumigation of Oud is done via traditional charcoal method where its put over after a layer of ash is formed. But when i do it with Hindi Agarwood chips on charcoal(Coconut husk) i get a charcoal like burnt smell . people have suggested to use a mica plate or...

I have just around 400grams of Mysore Sandalwood poweder, give or take a 5-10 grams. I DO NOT do this often. Last time was about a month ago... nearly.