Hello Dear Ouddict Community,
With the blessings of the admin here at Ouddict, I am glad to announce the debut of the premium Subitism Burners that I have constructed. The name of my business is OmbréAroma perfectly depicting the use of a Subitism Burner which is to layer and evolve the scent...
Just looking for a good temp for chips and slices (probably have different good temps) for sandalwood on heater? I was thinking aruond 120-170c, for chips and maybe 120-140c for slices?