West Malaysian Agarwood sticks from Ken's august release. Mildly sweet, incensy goodness. I find this stick is very simple, yet very layered. Simple because it's not a blend, just agarwood from malaysia. Complex, because the agarwood itself has spicy peppery clove like undertones. It's like malaysian agarwood on a heater at medium. Resinous, incensy with subjucated roasted spices.