Soooooooo sorry about that!
You can blow it on shit...or you can sip bliss
I make 2 L of tea from about 5-10g of tea every morning while I’m cooking breakfast for my wife. I work primarily at home. She works in an office. A bit of the traditional role reversal. Haha
We split the tea between us and it lasts us the rest of the day.
We tend to cycle between a Russian Tea and a Thai Ruby Oolong that we get from a company out in Savannah, 509 and their top shelf Li Shan from Ten Ren, the English, Irish, and Nepalese Breakfasts from Teabox ... these are the teas we drink most frequently.
The teas we drink range from $5 - $10 / 120g to about $150 / 120g and honestly - they are all equally as enjoyable and are enjoyed on a wide range of occasions.
I know my life looks extravagant on the surface because of this oil and incense work - but that’s business and it’s not as extravagant as folks think. Haha Honestly - I don’t spend much money outside of tea and eating healthy. Wife and I are both foodies and we love to cook.
Most of us aren’t rich, by any means - which makes it ironic that we are surrounded by things like Tea and Agarwood. Modern goods that most folks don’t think twice about - yet they were lavish and extravagant luxuries through most of History. We can pour a cup and light up some incense for less money now than at any point in previous history. We can live like Pauper Kings and no one will know.
PS - at the time of the Boston Tea Party - Tea was about $3500 / kg. Even the most expensive tea we might drink today would be cheap in comparison. Most folks don’t realize there was an equivalent of hundreds of millions of tea dumped in the Harbour...perspective, right?