opixs

Oud Fan
So I have just started on my own small Saffron Enfleurage in moringa oil. Constant heated temperature, regular stirring etc

I have always loved saffron in tea, in sweet dishes etc too I have a few saffron perfume oils I got from Ajmal many years ago too.

So I decided why not give this a go.

1 gram of Saffron (Got an air tight box of 50gr of saffron from Ajmal few years back)

25ml of moringa oil

I have plenty more Saffron i can add in if need be. Didn't want to go to heavy on the saffron to start with.
Would like to see how it progresses at just 4%. As the enfleurage process takes place i can add more if I feel it will make a difference.

Just started this today so here are the pics so far!

Thoughts and any advice or recommendations will be appreciated :)

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Will keep you guys updated with more pics in the coming days and weeks!
 

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