Sandalwood Mala SHOYEIDO way

[language scent]

So I got this sandalwood mala that is Timor, Indo Kupang......and.....I just got the craziest idea!!!!! I recently made a lot of shoyeido sandalwood extract that smells insanely gorgeous from black meat that was dark redish brown smelled like candy grape mysore butter cream......I also have about a gram of pure oil i extracted from it. so I am thinking to cover each bead with the oil/extract, leave it on for a year then wipe it off. maybe better to first dip the beads in alcohol and remove oileoresins and make room for the shoyeido to take over lol i will also use two squares of sandalwood cover one then after a year cut into both to see how deep the oil seeped into the flesh.

or maybe just contact shoyeido and ask them to send me a chunk of sandalwood so i can make my own mala