C-Sauce
Oud Fan
I’m curious. Why soaking and steam distillation instead of solvent extraction? Yesterday I ground up some kinam chips and immersed them in perfumers alcohol. This morning, I filtered the dark extract, then placed the open bottle on a warm surface for the alcohol to evaporate. This evening, I came home and found that the evaporation was complete, leaving behind a viscous, brown oil that smelled pleasantly of vanillic kinam. I’m wearing this now and liking it a lot! No harsh petroleum notes, just the essence. So why distillation?