AbasFrag
Oud Burner
I'm still trying to say that name loud.
It's very hard
I'm still trying to say that name loud.
my picture is so weird man it tells a lot of stories right?
but man oh man your burner tells a lot of stories as well.. :O :S
Most amazing burner would be an burner made of an oud tree.
like a 20 cm high agarwood stump
that wouldbe flyoh boi
with the roots going to the side
maybe when the stumpis big enough, your basket can fit in
I took a good one but I cant upload it
Here you go! [emoji4]
How about a 495gr agarwood block heater for USD19,000? [emoji33]
Or this? [emoji16] Not even for sale...
Here you go! [emoji4]
How about a 495gr agarwood block heater for USD19,000? [emoji33]
Or this? [emoji16] Not even for sale...
What is the metal part on the second one
I think cheminey bro
yes it look like it but for what?
Charcoal and piece of wood I think
You burn big pieces lol^^Heating some more of @Alkhadra double super Sri Lankan wood. The smell from this wood is so close to the scent of IO Sri Pada its kind of amazing
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Hi! I tried finding the banana in walla patta today. I definitely pick up some sort of fruit in there, but also something like a coolness and clove. As for a burning session in general, how long do yours go? Lots of wood or small amounts and "listening?"There is nothing that recharges me like a long burning session. Some lovely Walla Patta. Anyone ever get any warm banana notes out of Walla Patta?
To be truthful, I saved a lot of holders that came with common Nippon Kodo incense boxes and use them to this day. They are small, square ceramic ones. Their Kayuragi line comes with small, square stone-like holders which are even better. I have goods ones I purchased from a potter as well. But, if you need one and quick, I suggest buying a box of Nippon Kodo Sandalwood incense. I'm sure there is much better out there and our other members can probably help too.Hi all,
Can anyone recommend a good incense stick holder?
Hi! I tried finding the banana in walla patta today. I definitely pick up some sort of fruit in there, but also something like a coolness and clove. As for a burning session in general, how long do yours go? Lots of wood or small amounts and "listening?"
I try to use lower heat for a while on agarwood to enjoy all of the notes. I burn less and for shorter periods nowadays; maybe 3o minutes.
On my burner today was a handful of beyo frankincense mixed with Somali myrrh. On the other burner was Indonesian sandalwood powder.