natural aromatics

The modern world has become sanitized on every level, from the food we eat to the fragrances we wear, and even the thoughts we allow ourselves to think. In place of natural complexity, we now have synthetic uniformity. Food is the most visible example of this aseptisation. Mass production...

This is the continuation of the thread: https://www.ouddict.com/threads/my-first-oud-experience.1200/ :) I am starting a new one because as dear and respected Rai Munir pointed out once it’s no longer first encounters for me with the olfactory heaven of oud, and I’ve been posting my experiences...

Upon the suggestion of our dearest and respected @Rai Munir, https://www.ouddict.com/threads/my-first-oud-experience.1200/page-4#post-35942 https://www.ouddict.com/threads/my-first-oud-experience.1200/page-4#post-35944 I have decided to open a thread, where I will be sharing my impressions of...

dear Ouddicts I read in many instances in compositions a “honey” note. Then i thought that would be either homeysuckle or sweetened beeswax, so do you think honey can be produced naturaly as a note ? Also the same for leather I think labdanum does make a leathery facet in natural perfume, but i...

Welcome and Salam, I discovered Oud around 2002-3ish and it took me till 2012 to get really hooked. I recently tried top quality musk and Ambergris oils and have really fallen in love with them. Sandal wood has been my original love in terms of pure oil extracts and shavings from an expensive...