Burn of the Day
- Thread starter jalil
- Start date
I burned Al Hashimi's Sinking Kalimantan from @Alkhadra and then some sandalwood from @RisingPhoenix
TBH, I think I preferred the sandalwood!! :O Burning sandalwood smelled better than the oils to me, it really released that creamy goodness. mmmm
I tried the oud first and sat there waiting for the bit to start smoking, except I had the temperature too low LOL
TBH, I think I preferred the sandalwood!! :O Burning sandalwood smelled better than the oils to me, it really released that creamy goodness. mmmm
I tried the oud first and sat there waiting for the bit to start smoking, except I had the temperature too low LOL
F4R1d0uX
Resident Artisan
Rai Munir
Musk Man
Believe me, dearest Farid, respected Sproaty burnt Oud and Santal, and the burner was from respected Faizal
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F4R1d0uX
Resident Artisan
Lol I wanted to be really sure !Believe me, dearest Farid, respected Sproaty burnt Oud and Santal, and the burner was from respected Faizal
Believe me, dearest Farid, respected Sproaty burnt Oud and Santal, and the burner was from respected Faizal
It was around 6-8v, thanks for the tips on starting higher and coming back lower (on what's app), mon frere
F4R1d0uX
Resident Artisan
It was around 6-8v, thanks for the tips on starting higher and coming back lower (on what's app), mon frere
My pleasure fréfot hope you will spend nice time with it
!
nawww he's lovely!! 😀
keeps telling me to do some strange things though. "go to a store and smell a box of bananas. Go on, stick your head right in"
AbasFrag
Oud Burner
nawww he's lovely!! 😀
keeps telling me to do some strange things though. "go to a store and smell a box of bananas. Go on, stick your head right in"
Hahahahahah!!!’ Yes he made me go to a store and smell smoked salmon -.-
So I guess bananas is fine 😀
F4R1d0uX
Resident Artisan
He needs to know what is walla patta and you needed to know how to crack mettei opening, I saw he received sample of it so please don't spoil lesson number 2
Oudamberlove
Member
I chose to fumigate today.
Onto a hot burner went some Malaysian, then Hindi, then Cambodi chips.
Now my room has a nice lingering aroma
Onto a hot burner went some Malaysian, then Hindi, then Cambodi chips.
Now my room has a nice lingering aroma
peter4ptv
Member
question for some of you more experience burners, I do not get the agarwood burning at all, try many different types and it is just not for me. But I like very much burning frankincense resin only the green hojari type. I will like to get some frankincense sticks already try few different types sticks from etsy but none of them smells like the actual resin. Are the sticks same like the frankincense oil smells very different from the actual resin?
F4R1d0uX
Resident Artisan
Short answer my friend : 50% binder, 15% charcoal, rest is franckincense lol !
Have you tried wood on an electric heater with lower heats ?
peter4ptv
Member
yee, try it all, wood burning not for me😀
AbasFrag
Oud Burner
Just got a new burner so I’ve been trying it out. I love it 😀
Burn of the day:
Wild Assam, Sri Lankan, Vietnamese , filipino, brunei, Sarawak and Malaysian oud.
Also some cultivated Thai
Finished of with the best frankincense I’ve tried to date.
Fresh black Boswelia sacra ( enjoyed it much more than the green more expensive one) and some AMAZING socotran frankincense that smells like green apple, lemon peel and sweet ripe honey melon :O
Thank you so much @hedycent for the frankincense!!!🙂
What a burning day 😀
Burn of the day:
Wild Assam, Sri Lankan, Vietnamese , filipino, brunei, Sarawak and Malaysian oud.
Also some cultivated Thai
Finished of with the best frankincense I’ve tried to date.
Fresh black Boswelia sacra ( enjoyed it much more than the green more expensive one) and some AMAZING socotran frankincense that smells like green apple, lemon peel and sweet ripe honey melon :O
Thank you so much @hedycent for the frankincense!!!🙂
What a burning day 😀
hassam mac
True Ouddict
Can u mention source from where u bought them
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