Are you increasing the heat as the days go on? Or manipulating the pressure inside the pot with the same temperature? Just wondering why the subsequent pulls appear darker in color and have more of a base note like aroma: close to the skin and long lasting. Compared to the earlier pulls.
Short answer: Not only temperature but many parameters are precisely controlled at every stage of distillation, from the pH of the water (because water becomes more acidic during distillation) to the temperature of the hydrosol, the critical threshold for each note is different.
The difference between artisanal distillation and ordinary distillation is almost like the difference between a barbarian army and a Roman legion.
In a standard distillation, everyone with a stick, a sword or a sword fights without any order, but in artisanal distillation, it starts from the design of the equipment, the distance the steam will travel, the angle at which it will enter, the path it will take, how long it will spend there, which notes will undergo an early condensation and return to the boiler, which notes will be finally condensed,
So like a Roman legion, cavalry, armor, infantry, all with separate commands, where they should be