Burn of the Day

[iori]

Nha Trang tocbong
Red soil

 

[Zazu]

Sandalwood (slightly mineralic and watery), some other woods and probably a touch of warm spices. Then I get a white/grey melon-like (the one with green inside) smell behind its woody framework. It's fruity smell reminds me of sakura mochi I had many years ago.

Sounds amazing! I miss those sakura mochi, such a unique taste! 🤤

 

[language scent]

today Black kyara, white kyara and shoyeido green kyara. Ok, there is a definite synergy in nibbling on kyara along with heating it that either alone could never achieve. there goes to normal sessions. today i started with black and white in the morning and then threw a green in there and i have been to another planet ever since!

 

[Oudamberlove]

Feel Oud Super Trat

There’s some floral at the start,
and there’s a good amount of oil/resin,
but it can’t compete with the wild stuff.

I suppose it would be best for distilling into oud oil🙂

 

[MrK]

Made some incense sticks ...

Pinoy soil sinking
Some vintage Malay wood
Terangganu & some Silani ...
For the finishing touch i added some cultivated kinam ... Chillin

 

[AlHind Oud]

Filipino today gifted by Ed. It’s one of the Habz’s offerings. Looks pretty dark because of the resin. I get lots of spice, herbal. Very enjoyable for sure and definitely a top tier piece in my opinion.

 

[EJayB]

Filipino today gifted by Ed. It’s one of the Habz’s offerings. Looks pretty dark because of the resin. I get lots of spice, herbal. Very enjoyable for sure and definitely a top tier piece in my opinion.

Funny because I’m heating off that same chunk of wood today! Hope you enjoyed

 

[MrK]

Some Khao tonight ...

 

[The Scent Guru]

Filipino soil wood.

 

[MYBK]

Made some incense sticks ...

Pinoy soil sinking
Some vintage Malay wood
Terangganu & some Silani ...
For the finishing touch i added some cultivated kinam ... Chillin

How can I incense stick from my Agarwood chips ? Where can I learn ?

 

[MrK]

My sticks are not that pro brother, they are more to burn myself and friends.
İ just grind the woods add makko and a tiny amount of water make sticks out of it.

 

[MYBK]

oic

 

[Hamza H]

Some vintage Hindi on the burner, not usually a fan of Hindi. But this is simply terrific!

 

[Oudamberlove]

Vietnamese

Sweet and Tutti Frutti,
I ❤️ it.

 

[The Scent Guru]

Some Tawi Tawi @Royalbengalouds included as a sample in my last order, first time sampling this region and first impression is good!

 

[iori]

mixed green,purple,black kyaras!

 

[language scent]

Today I heated some old stock Yamadamatsu kyara. The golden one with the purple-redishbrown hues…..🤯🤯🤯🤯 potent kyara-rose-violet sweet-bitter orientalness to it and has given me such strong happiness and I feel extremely lucky to have this kyara which SCREAMS LOUD at 90c!! The razor shaved off the tiny slithers as if I was slicing through cold butter and oily-sticky to the touch…so in love! I wish I could find more of this specific kyara!

The darker one is faint at 90c but gorgeous cooling-sweet-bitter type kicks off louder at 115-120c it has a more cool-fruit-incensy touch to it and it is a harder type kyara.

 

[Oudamberlove]

Cambodi today.

Nice.

 

[The Scent Guru]

Assam Seufi from @An Najwa Nice fragrant semi sweet oudy wood.

 

[Oudamberlove]

Vietnamese

I have some that smell good,
and am very appreciative of
some that smell great.