A nice piece of Vietnam ant wood today
[Ouddict.com] Burn of the Day

Very sweet at low heat 🙂
 
This one quite sweet? I'm always surprised how sweet viet wood is
Kinda similar to Cambodian, correct? I love Cambodi's kinamic-like minty, sweet berry, fruity and dark sour cherry notes, that is mostly quite sweet most of the time in a beautiful way.

I also love Vietnam wood when I get my hands on it. Waiting for Wild Ha Tinh 3grams to come from mesOUD and 5g of his cultivated Hindi Assam.
 
Kangiiten's Filipino wood, I love this wood so much now after cutting it up into tiny sizes of aroudn 0.1-0.2g or so, maybe some chips being 0.22-0.25g but I doubt any higher than 0.25g. It's weird how cutting it into tiny pieces has made the experience on coal so much better!!!

I burned 4 small chips, notes that I put arent in any specific order, just ones I got and can remember

Notes of either old antique forest like wood, lightly woody, or very resinous woody to start, then a sweetness, with hints of sourness (most of the time but the sourness varied in strength), chocolate notes, cooling camphor notes with muskiness to it, very sweet fruits, with a little sourness, vanilla, berries, scent of an old library building and books, and some hints of some nice florals on a couple of occasions as the wood was nearly finished.

Beautiful wood, and when I can I may buy 10 bottles, to keep for around 1-2 years.

Size of chips:
 
Kangiiten's Filipino wood, I love this wood so much now after cutting it up into tiny sizes of aroudn 0.1-0.2g or so, maybe some chips being 0.22-0.25g but I doubt any higher than 0.25g. It's weird how cutting it into tiny pieces has made the experience on coal so much better!!!

I burned 4 small chips, notes that I put arent in any specific order, just ones I got and can remember

Notes of either old antique forest like wood, lightly woody, or very resinous woody to start, then a sweetness, with hints of sourness (most of the time but the sourness varied in strength), chocolate notes, cooling camphor notes with muskiness to it, very sweet fruits, with a little sourness, vanilla, berries, scent of an old library building and books, and some hints of some nice florals on a couple of occasions as the wood was nearly finished.

Beautiful wood, and when I can I may buy 10 bottles, to keep for around 1-2 years.

Size of chips:
Funny how some wood can grow on you, I've come full circle many times.

Kinda similar to Cambodian, correct? I love Cambodi's kinamic-like minty, sweet berry, fruity and dark sour cherry notes, that is mostly quite sweet most of the time in a beautiful way.

I also love Vietnam wood when I get my hands on it. Waiting for Wild Ha Tinh 3grams to come from mesOUD and 5g of his cultivated Hindi Assam.
Funny enough that's a great description of the notes I get from the Viet ant, spot on. Wish Cambodie OILs had the same profile, usually too much leather and overpowering oud resin notes for my liking, maybe I'll find one some day.
 
Funny how some wood can grow on you, I've come full circle many times.


Funny enough that's a great description of the notes I get from the Viet ant, spot on. Wish Cambodie OILs had the same profile, usually too much leather and overpowering oud resin notes for my liking, maybe I'll find one some day.
I really like CraftOud's Koh Kong 2015 I just got. It is great. But I think his website isn't fully active, you can see what you want and stuff but I dont think you can fully buy from it yet, you just click the WhatsApp button and purchase through there and PayPal business Dr. Prasun the money. It is a really nice Koh Kong oil.
 
Some nice cultivated Hindi Assam by MesOUD, 5 small chips that I cut up.

Pic of uncut wood

Hindi Cultivated mesOUD.PNG


Pic of sizes I cut

image_2024-05-10_162234609.png



I actually haven't tried GOOD Hindi wood before, so this is a first impression of it, I do have a Hindi oud oil by HabzOud (Al Hareer, but ofc wood and oil can be a bit different), and have had some samples of Hindi SQ oils (correction I said woods here lol, funnily enough I am waiting on some SQ very old stock Wild Hindi wood).

Very, very woody, barny hay notes, sweetness, a bit of sourness, some dark chocolate, leather, hints of berries, and lovely spices.

Very nice plantation wood.
 
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