Burn of the Day

[Mr.P]

Puresacra frankincense on a piece of aluminum foil on my wood stove. Works pretty well but not quite hot enough to really cook it all the way.

 

[Taesik Yun]

Mysore Sandalwood from AgarwoodAssam on a Charcoal.
It's creamy caramel-ish sweetness always touches my heart deeply.

 

[EJayB]

Jaya 96
This wood from Ensar is honestly the most complex wood I have , just amazing

 

[Dan]

Al Hashimi- Tawi Sultan

I'm not a big fan of Phili Oud Wood profile. But this one wood is a bit different I like how it shows the earthiness with subtle greenery ... while keeping the Phili DNA intact of spices and sweetness

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[iori]

Al Hashimi- Tawi Sultan

I'm not a big fan of Phili Oud Wood profile. But this one wood is a bit different I like how it shows the earthiness with subtle greenery ... while keeping the Phili DNA intact of spices and sweetness

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there is many profiles, here in kuwait they mostly like the cambodi and silani profile, they hate the citrus one
i smelled many from different vendors and many shops in our market here, i would say there is many many different scents

 

[Dan]

there is many profiles, here in kuwait they mostly like the cambodi and silani profile, they hate the citrus one
i smelled many from different vendors and many shops in our market here, i would say there is many many different scents

Many profile of Phili?

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[iori]

Many profile of Phili?

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yup, you can already read what ensar said in Pinoy Privee page, i at least also did smell many many, the market here in kuwait flooded with philipino wood, some dude sell batches from Tacloban did not smell this one yet. since the dude mostly sell 125g or more

 

[Dan]

KZ - Sulawesi Cumminga

What a resinous piece of wood .... so lucky to get my hands on the Monkoh set of KZ last year... such an educative experience

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[EJayB]

Started with some sinking Sri Lankan from Habzoud and love the clean oceanic green vibe
Lasts a long time on the heater.
Yellow cultivated kinam shavings Next.
I love these shavings and they smell great. Price is so awesome (20$)and a gram of shavings is bigger then you think and last a long time.
Last piece is a tiny sliver of wild green kinam from Nah Trang( not 20$ a gram)
WOW!!!!
Such a treat

 

[Taesik Yun]

Adam's Peak, Sri Lanka from Azman Oudh
I'm almost run out of this wonderful oud chips. I have only 0.5 or 1g left which makes me hesitate to burn it.
the green vibe of this oud is so nice...

 

[EJayB]

Wild Hainan sinking chip
A nice thick chip that is Roc hard and full of resin
Amazing scent so beautiful and soft bitterness on low heat and gets sweeter as the temp goes up.
Hard to come by and not really a cheap find but totally a great value.

 

[IntheRedwoods]

Nha Trang from Tony Bolton

 

[Oudamberlove]

Started with some of Jay’s Malinau.

Chock full of resin!
I am still new to Malinau oud chip profiles
but it smells nice.

finished with Pinoy Privee
Excellent!!!

 

[Oudamberlove]

Burmese chip!
Good performance
fruity sweet and oudy.

Followed with
Super Trat
Candied fruits and resin.

My room right now
smells marvelous

 

[F4R1d0uX]

Mind altering to forget your family name fast sinking anthole. Where am I ? 😕

 

[Oudamberlove]

Pinoy Privée
Filling my room with aroma

 

[IntheRedwoods]

Pinoy Privée
Filling my room with aroma
View attachment 11425

Can’t wait to experience soon myself!

 

[Oudamberlove]

Can’t wait to experience soon myself!

 

[EJayB]

Evening reflection with a few slivers of wild green kinam from Nah Trang and then some Brunei kinam

 

[EJayB]

I can’t leave these Hainan chips alone
Just such an amazing scent It’s a shame they are not more available or I would heat these all day every day.