Yeah from everything I've heard on this subject, I believe this is how people have been able to grow kyara. What I'm not clear on is what the advantage is - does it expedite the process more than the obvious skipping of time waiting for the tree to grow from seed? Why don't all the plantations do this?
Also - just visually I'm trying to understand how this would work. If it's grafted onto another tree - is there some kind of bio matter that holds the cloned branch in place onto the other tree? Do both the tree and branch need to be kinda roughed up a bit so that inside of the branch is being exposed to the inside of the tree? I imagine this is the only way the clone could get a water supply. And what happens when the tree gets big? Does it fall over or by that point has it grown roots around the trunk of the toppled host tree? Is the host tree dead or alive when this goes on?
I tried some of the cultivated kyara from eBay. And it definitely smells like kyara - maybe not exactly the same or as robust. Idk I'm not that much of an expert but for the price, you ain't never getting me to spend 1k on a gram of anything. That sh** seems silly to me, and I'm not exactly someone who is careful with money - i still get the sense that kynam/kyara is like the Louis Vuitton of oud - expensive, rare, but both of these things by design for profit and no other reason. Good marketing tho. I always appreciate good marketing.
At the beginning, we transplanted the wild kinam (kyara) tree from forest, we are wondering if the wild kinam tree would change to the normal Sinensis tree, and the kinam already in the kinam tree would disappear by itself. Cause our planting place don't have the same environment with the original wild forest(such as the fungus, or some other factors we don't know can affect the tree). After some years, the kinam getting more in the infected place, it make us excited. Then we start to plant the trees from the seeds. It took years for us to grow up the trees from seeds and test if they are real kinam trees, the result disappoint us, it is totally Sinensis, can not get any kinam only agarwood. After that, we graft the branch of the kinam tree on the Sinensis trees, after 4 years, in the year of 2016, we success to get the kinam from one of the grafting trees, it is very exciting, amazing, after that we do some more test and get confident that this way is workable. Please see the attached picture, it is the first grafting tree we found the kinam in it, the picture took in the year of 2016.
Regarding the cultivated kyara (kinam) from eBay, we supposed no one would buy the cultivated kinam from eBay, cause lots of agarwood be tagged as kinam but they are not the same things, we do go oversea to purchase agarwood and the kinam material from the year of 2012, such as Singapore, Dubai, Bahrain, Malaysia, Indonesia and Japan, Japan mainly for Kinam, make the beads and carving for our local market. For now, the cultivated kyara we are mainly selling in our local market, customers use the electronic incense burner to heat for fragrance, some customer soak it into wine for months to drink, some customer cook it in the water and drink with tea. For now, the cultivated kinam is still rare, but certainly no more rare in the near future.
Regarding the aroma of the cultivated kyara (kinam), the aroma is not as strong as the wild kinam, also not that deep or complex, I think for the cultivated kyara, if we don't overfeed the trees, after some tens years or hundred, the aroma of the cultivated kinam maybe can reach the wild kinam. But we are not possible to get any of it for now. Maybe in the future, we can test the cultivated kinam infected 10years, 20years and so on, then we can learn more.