Just wore some (I prefer applying a very small amount when studying an oil) of mesOud's NTT Batch II in anticipation for Batch III, and I have to echo Mr. P's opening sentence! There's a pronounced dense butter-y facet at play here now, which wasn't as noticeable earlier on. Much of the bright zingy-ness has taken a step back to allow for this but it's not vanished instead it comes out a little bit later. It's truly a lactonic sandalwood oil at the top now, and as you begin to enjoy that, and perhaps get a bit tired of it, it changes into the earlier, more fresh woody profile. There's also a very nuanced white floral note, sitting in that sea of milky goodness alongside a hint of cinnamon.
What's crucial here is the buttery-ness isn't quite what we're used to in North America, but back in the old country, there's this white butter made from water buffalo milk, and because it's homemade, it retains more milk than commercial butter usually has. Even cooking with it, it doesn't quite develop the brown butter taste we've grown used to. It's fantastically light smelling, and sweeter almost in a category of its own. Another interesting point about this butter is how it's made by first making yogurt, instead of from cream.