Burn of the Day
- Thread starter jalil
- Start date
language scent
True Woodict
vietnamese?today this vintage piece, Stellar aroma
![[Ouddict.com] Burn of the Day](https://i.ibb.co/VvdCGvt/667-BEE88-0103-43-F7-A594-0165-D8-E4813-C.png "[Ouddict.com] Burn of the Day")
![[Ouddict.com] Burn of the Day](https://i.ibb.co/PwLMN0Z/C1-DE4-ECC-ADE7-4-D83-8-EC5-096-C435-DE160.png "[Ouddict.com] Burn of the Day")
Oudamberlove
Member
KZ Premium Brunei Heartwood
Very fragrant as usual.
Very fragrant as usual.
iori
親月
Burmese, aroma similar to hainan
DubOudh
Aster Oudh
Will reading some of the Oudh you burn iori...I am not surprised.....🙂hardly, i bought those for daily burn
they were cheap and good smell, but its no where near Hainan,Laos,Viet,cambodi,burmese for me
it just doesn't satisfy my head at all
iori
親月
i guess its personal preference? i been talking to some collectors and vendors from taiwan,singapore and china
i find they also differ in taste beside kinam they put it at 1st! as second i find some goes hainan and others nha trang, but most hainan.
Srilankan so loved here and there is lots stock around of really good pieces and qualitys, however i personally tested from 50$ up to 1150$ range there is really pretty smells, but if i go over 400$ per tola i rather put it on something else to be honest.
language scent
True Woodict
how do you feel about good old Malaysian? I think its up there with Hainan and Vietnamese
iori
親月
for me its not up them, i love sabah and terengganu mostly, some of them have stunning aroma.
now one i forgot to mention is old vintage hindi, thats something worth looking for! hard to find and if found hard to find good pieces...
Mr.P
oud<3er
I am sorry to be a bore but the cultivated kinam shavings from ejayb keep surprising me. A perfectly pleasant and deeply soothing oud scent and a small pinch scents a room for hours. It is truly delightful. I had a couple of samples of Cambodian wood that also seemed to have a scent that never ended. Not the same scent but a similar never ending sweet tangy and old wood/vanillin notes.
Taesik Yun
Attar Yun
Vietnamese from Kohgen.
lightly floral and honey sweetness. similar to black locust flowers but more ethereal and resinous base.
Oudamberlove
Member
Shoyeido Mini Agarwood Chip
A light session with just two tiny pieces.
A light session with just two tiny pieces.
Taesik Yun
Attar Yun
Vietnamese black sinking kyara.
not burning... just smelling from the bottle, because I'm too salty. 🤣
heady and vaporous. the more I smell, the more it intensifies.
it's really hard to describe this scent and what it does to my mind.
since it's just one tiny silver, I wonder what it'd smell like if the bottle was filled up.
not burning... just smelling from the bottle, because I'm too salty. 🤣
heady and vaporous. the more I smell, the more it intensifies.
it's really hard to describe this scent and what it does to my mind.
since it's just one tiny silver, I wonder what it'd smell like if the bottle was filled up.
language scent
True Woodict
It would smell much different. I have noticed that a bottle with 1 gram of kinam smells much different than a bottle with .3g, 3grams of kinam smells much different then 1g bottle. It is very strange
Oudamberlove
Member
EO Pinoy Privee
There’s a unique spice and florality,
but other facets that reminds me of several regions. Sri Lanka at the top, then Vietnamese and Hainan Cultivated Kinam in the middle, then towards the base…Brunei, and at the base…Assam.
There’s a unique spice and florality,
but other facets that reminds me of several regions. Sri Lanka at the top, then Vietnamese and Hainan Cultivated Kinam in the middle, then towards the base…Brunei, and at the base…Assam.
language scent
True Woodict
I soaked 2grams of vietnamese redsoil, 2 gram of malaysian, 1gram of cultivated kinam, .2grams white wild kinam, .2grams of gaharu buaya/crocodile agarwood, .1g grey ambergris, .2 g sandalwood powder...all powdered in 99.5% grain alcohol for a week way back in December, I filtered and evaporated out the alcohol, collected the resin...had actually forgot about it until lately. I just heated about an hour ago.....WOW THE DEPTH AND LAYERS OF THIS RESIN! The whole house has fumigated!
Starts off extremely flowery and spicy, transitions into a bold cherry-milky-sweet kinamic mouth salivating aroma, then transitions into this super bitter-sweet-sour spice cookie where this buttery cherry pie sandalwood takes over. Insane stuff. Probably my favorite resin even better than the pure wild kinam resin I have extracted. This stuff was been bubbling for like 40minutes and is now a black stain looking thing on very high temp still releasing a cherry like sour spicy note. I have about a gram and I have just fell in love with this thing like no other.
Starts off extremely flowery and spicy, transitions into a bold cherry-milky-sweet kinamic mouth salivating aroma, then transitions into this super bitter-sweet-sour spice cookie where this buttery cherry pie sandalwood takes over. Insane stuff. Probably my favorite resin even better than the pure wild kinam resin I have extracted. This stuff was been bubbling for like 40minutes and is now a black stain looking thing on very high temp still releasing a cherry like sour spicy note. I have about a gram and I have just fell in love with this thing like no other.
Oudamberlove
Member
NK Sizuro Borneo
There’s variance because they are tiny pieces. This evening I got hit by a Fennel opening, then oodles of resin.
There’s variance because they are tiny pieces. This evening I got hit by a Fennel opening, then oodles of resin.
![[Ouddict.com] Burn of the Day](https://data.ouddict.com/attachments/22/22788-87bd17b93dfe902e5fb8919d39b4a443.jpg?hash=znD3P6BRoV)
iori
親月
lovely wood, always enjoy burning it
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