iori
親月
i enjoy viet red soil much but finding a good one is really a challange with many overpriced stuff and many bad ones, i seen from about 3$ per gram up to 400$?
going for manaban today 😀
Burn of the Day
- Thread starter jalil
- Start date
going for manaban today 😀
Jayapura sinking bead scrap and some old Pursat.
Oudamberlove
Member
Walla Patta
First I smell the aroma inside the jar at room temperature, mmmmmmmmmm.
Then, heat some slivers, ahhhhhhhhhh.
I’m starting to feel very relaxed.
First I smell the aroma inside the jar at room temperature, mmmmmmmmmm.
Then, heat some slivers, ahhhhhhhhhh.
I’m starting to feel very relaxed.
zeedubbya
True Ouddict
Have been heating Doc Incense latest sinking West Malaysian wood, and I am loving it. I used same small sliver over low heat for a few days wondering out loud to myself—what does this remind me of— and all of a sudden it hit me. I dig deep back in Oud stash and swiped some AA Royal Sumatra and BAM… surprisingly similar scent. For a couple years I’ve been trying to find wood which smells like this oil and finally I have some now. Very grateful.
**As a (albeit long) side note I asked Doc more details about the “Hoi An” classification he posted about this wood and he responded with an interesting response.. posting here for others to learn something which I wasn’t aware of… fascinating stuff, just shows how many differing opinions there are on Agarwood regionals differences.
(I told him I was enjoying the wood and thought it had a lot in common with a Sumatran oil I had, and I wanted to know more about the Hoi An info which was given)
“So glad to hear that, there are different system and standard for agarwoods, what we usually talk about is the one in Taiwan. They roughly divide into two major system, one is Hoi-an Zone (Vietnam, Cambodia, West Malaysia et al.), another is Sin-chew Zone (Singapore, Indonesia, East Malaysia et al). In each Zone, there are some notes in common, but the major reason is these production area is close to each other. The Sumatra is near west Malaysia and similar latitude, should be some notes in common”
**As a (albeit long) side note I asked Doc more details about the “Hoi An” classification he posted about this wood and he responded with an interesting response.. posting here for others to learn something which I wasn’t aware of… fascinating stuff, just shows how many differing opinions there are on Agarwood regionals differences.
(I told him I was enjoying the wood and thought it had a lot in common with a Sumatran oil I had, and I wanted to know more about the Hoi An info which was given)
“So glad to hear that, there are different system and standard for agarwoods, what we usually talk about is the one in Taiwan. They roughly divide into two major system, one is Hoi-an Zone (Vietnam, Cambodia, West Malaysia et al.), another is Sin-chew Zone (Singapore, Indonesia, East Malaysia et al). In each Zone, there are some notes in common, but the major reason is these production area is close to each other. The Sumatra is near west Malaysia and similar latitude, should be some notes in common”
iori
親月
初识沉香之沉香的产地
^ 点上方蓝字关注大地瑰宝 发现另一个自己 ^ 包括中国，越南及柬埔寨，寮国，泰国，缅甸各地所产沉香，过去因为集中在惠安交易，统称为“惠安沉香”;以印尼，马来西亚为首的沉香，主要在新加坡交易，故同列为“星…
zhuanlan.zhihu.com
there is another article if i found it i'll link it too
sample of Cambodian from feel oud, not bad.
Oudamberlove
Member
NK Sizuro Borneo
Just one rice grain sized piece
to start the day.
Just one rice grain sized piece
to start the day.
just some Muri i picked up recently for daily burn
Oudamberlove
Member
Are you beginning to like it a bit more?
iori
親月
hardly, i bought those for daily burn
they were cheap and good smell, but its no where near Hainan,Laos,Viet,cambodi,burmese for me
it just doesn't satisfy my head at all
Morning burn, vintage Pursat chunk and some Sumatran a friend sent me
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