What a stunning & delectable dessert, AL Shareef's CK! It is the mother's milk tears of an agarwood tree. An enveloping sweet embrace without too much sugar. A beautiful wood to look at, but even better, that comfort of a perfect childlike horchata. Yes on low heat. My 3 subtism's are on hiatus. And I haven't missed them recently.
Glad to see that you are enjoying the cultivated Kynam, those pieces are indeed delicious 🥳
 
Daihatsu Vietnamese Kizami

Supposedly mud agarwood loosely translated by Google, whatever mud agarwood means. If it’s soil agarwood, then it’s probably not the premium stuff.

It’s dark colored, very dry/weathered, very little oil, but does have a radiating fragrance, a little different from typical Vietnamese profile.

I can’t recommend it.
[Ouddict.com] Burn of the Day
 
Daihatsu Vietnamese Kizami

Supposedly mud agarwood loosely translated by Google, whatever mud agarwood means. If it’s soil agarwood, then it’s probably not the premium stuff.

It’s dark colored, very dry/weathered, very little oil, but does have a radiating fragrance, a little different from typical Vietnamese profile.

I can’t recommend it.
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its soil 100%, even the soil in sticks called Doro=mud.
i found big soil chunks in jp sites lately really awesome price compare to chinese however can't tell how good i guess unless tested.
im looking for oil soil from japanese, if you ever found please let me know 😀
 
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