Oudamberlove
Member
Hainan
Today’s piece was more of a resinous note
than floral, I prefer the more floral type.
Today’s piece was more of a resinous note
than floral, I prefer the more floral type.
Damascus cleaver?Some Laos green kinam being heated tonight View attachment 24285
I LIVE for this. I don't need Kyara, just a nice dense piece of wood to watch transform.Malinau sinking
Hard to believe this started out as a piece of wood and melted into this pool !
you should watch it like I do....WITH A 40X LENS or a MICROSCOPE! LOL make that beetch look like a huge chunk 😉I LIVE for this. I don't need Kyara, just a nice dense piece of wood to watch transform.
It was a .5 gram piece, not a chunk but big enough to fill my libraryyou should watch it like I do....WITH A 40X LENS or a MICROSCOPE! LOL make that beetch look like a huge chunk 😉
I hear you bro, my whole 100square meter home fills up when I heat wood at that weight. I was just saying to my friend the Guru since he loves watching it bubble that with a magnify glass he would enjoy even more cause a .5g chunk will look like a 80g chunk 😉It was a .5 gram piece, not a chunk but big enough to fill my library
"Baked cookie"Have been heating on low heat and studying three different woods from Doc Incense (yes, I am fast on the draw). Sinking Viet Nha Trang, sinking Viet Hoi An and sinking Golden Triangle. All 3 have a wonderful out of this world honey, vanilla baked cookie scent I associate with high Q Sinensis wood. The Hoi An is just slightly more bitter leaning more toward Kinam. The Nha Trang has a minty vaporous vibe about it which is unlike the other 2. The Golden Triangle is the sweetest and smoothest of all 3, and is probably the most mass appealing. Interesting to study these diff “regions within a region” Feel very fortunate to have these in my collection. I can safely say Agarwood from this area of the world (realizing Golden Triangle is diff location of sorts) is just transcendant in all ways. The mind altering part I am experiencing with it is the craving to keep coming back to it, when I know I shouldn’t over indulge.