Sinking Filipino
- Medicinal, bitter, spicy awesomeness at the start. Later, some floral elements - hyacinth, pink lotus, orris butter, and a few more unspecified ones - albeit very subtle. 30 minutes in and it is still going strong.
- Interestingly, this one has very little of the oceanic qualities that are common in many oud chips from that and surrounding regions.
- Soon it will become this dark and elegant balsamic and oudy wonder. Last time I heated slivers from this batch, they lasted over 90 minutes at low temperature.