Burn of the Day

[Oudamberlove]

Yuzhi Green sinking. Man, ok I gotta be fair, as much as I feel CK is spiritless it smells so good and keeps producing scent without raising the temperature a long time. I'm be editing images for an hour while this piece sits at a steady 11v and I get wafts of amazing florals.

Side note: Has anyone ground up CK fine for incense? I imagine I may need to freeze it?

Grinding CK gummed up my grinders, had to painstakingly clean them afterward.

 

[iori]

Malinau Sinking mmmmmmmmmmmmmmmmmmmmmmmmmmmmm
really top jungle in indo

 

[The Scent Guru]

old ugly Fili soil that smells incredible, like oud oil from the bottle.

 

[Oudamberlove]

Hainan Char

Lovely as usual.

 

[ji.yuncha]

Some Nha Trang on the sub today. This one nearly filled the room

 

[Oudamberlove]

Night burn
Nippon Kodo Borneo
Xlnt profile❤️

 

[Oudamberlove]

Heating a sliver from my last little piece of Malaysian King from Kedah which I got from Hakim many years ago.

Caramel tamarind resin, with a floral vibe that is uniquely from Malaysian Oudh.

 

[EJayB]

Borneo island oud is one of my favorite, every part of the island’s oud smells amazing on a coal

 

[The Scent Guru]

ground up some Cambodian shake for incense with my coffee (burr) grinder to fine powder and warming it on the sub.

 

[Oudamberlove]

Nippon Kodo Borneo

Nice fruity pieces today.

 

[Mr.P]

Yamada Matsu log type BB from 2001 simmering on my wabisabitism burner. Yummmmm

The little nugget outside of the bottle is nice. The rest is a mixed bag with some bunk wood.

I just love the smell of this stuff. One of my favorite agar woods in spite of the low grading.

a very rich, pungent, dry resinous burn. No embarrassing notes. Nothing like frankincense, but there’s some thing about its pungency that is reminiscent of the pungency of a good frank cloud.

 

[The Scent Guru]

Shoyeido Jinko Take No idea what the Japanese terminology means but this piece is fruity, as much as a piece of wood can be and at higher temp. All this wood has what looks like crystalized resin oozing the pores but it's relatively inactive on the stove, just smells nice and wasn't expensive via Japanese market.

 

[Chenxiang]

Sri Lankan piece really light weight and pale I think it might be soil type. Sweet is still there but add some spicey

 

[Oudamberlove]

Shoyeido Matsu grade Boku (chip)

Slivers from this particular chip is
sweet, powdery, and oudy.
It smells like it might be from Borneo.

 

[AlHind Oud]

Hindi last night, Assam/Naga border area. I can burn these all day. Very intriguing aroma.

 

[The Scent Guru]

another piece going on the toaster from Shoyeido, this smells thicky floral, warm, very perfumy incense wood.

 

[The Scent Guru]

switching gears, sweet Myrrh, Opoponax Chironium, Afghani. It's a nice change, I have a lot of resins.

 

[iori]

Olde Cambodian

 

[Sproaty]

This morning I put on some Terrenganu wood by The Tea Guru (etsy) - absolutely delicious smell! Wasn't expecting much TBH as the wood was very thin and broke off easily, but a very sublime aroma

Last night I got a bit bored and started sawing random bits of wood, making litte ~0.1g slithers - and cutting through a little and then using my chisel to end the piece. Quite satisfying (except when you choose a 'thin' piece that just splinters everywhere when you try to saw it) - and now I have about 12 pieces of different woods (no idea what's what) for some random burns!

 

[mesOUD]

This wild papuan is my today’s favorite