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  • [Ouddict.com] Burn of the Day
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Aside from oud binging today,
what would complement it more by spending a couple of hours in my room getting smoked and stoked:Thumbsup:

I was comparing the old stock Shoyeido Myo-Ho to the newer batch.
The old one is noticeably more mind twisting:thumbsup:

Plus, being used to Japanese incense and oudh chips..........
warming-up to some ASO Dhikrayat was a real treat.

My room was so fragrant, I kept walking out for fresh air then back into my room to appreciate the lingering scents:Cooler:
 
Ceylon Santal: A slight crisp in Santal to inhale
Mysore Santal: The whole body and mind absorb delicate and divine scent
Vietnam Oud: Green crisp later metamorphosed into the middle notes of oil
Kneaded Incense Ball (At least six to seven months before I made them): Very comprehensive Spice- Santal-Oud-Frankincense fragrance

A long session to bathe in wafts. I feel fragrance is running through my veins now. Inhaling lungful Ceylon Santal and Kneaded Incense aroma was a sensational physical and psychological experience.
 
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Just 10 seconds burning time of Nipponkodo Tokusen Kyara Kayou, and I’m enveloped in a cloud of delicate Kyara smoke🙄

Shoyeido’s Kyara based sticks utilize more oils, and are very fragrant at room temperature, Baieido’s Koh Shi Boku stays true to the wood, but has strong added ingredients.
TK Kayou keeps it woody, with just a touch of gentle scents. Although the amount of Kyara in the mix may not be as much as Myo-ho or Sho-kaku, I can really connect with the Kyara wood.

Luvin’ it:Inlove:
 
Habz Filipinao And Sri

i burned many filipino and sri wood imo the sri need more cleaning however its pretty good
the filipino amazing and really strange soothing smell, i just had a piece of it with strong ORANGE aroma was like wow :O
i'll need test the other pieces next time to see whats i get 😀

thanks alot habz for awesome woods =)

Thanks bro the Sri Lankans yet to master the art of cleaning, usually the wood has to be cleaned again! Im heating the Filipino now too lovely jubbly bubbly
 
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