Burn of the Day
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- Start date
![[Ouddict.com] Burn of the Day](https://i.ibb.co/zsrKhVb/DSC1825.jpg "[Ouddict.com] Burn of the Day")
Oudamberlove
Member
Nippon Kodo Sizuro Borneo
Nutty notes late in the burn,
with resiny oudiness.
Nutty notes late in the burn,
with resiny oudiness.
Mr.P
oud<3er
Vietnamese old farm wood from @Maunamoku on the subitism smelling good! Quality material with a fair amount of black bubbly resin as it heats. All notes are clean and appealing. The resin gives a nice robust phenolic burn backing the sweeter notes. Seems like this wood would shine across a wide range of temperatures.
![[Ouddict.com] Burn of the Day](https://www.ouddict.com/attachments/img_1140-webp.42149/ "[Ouddict.com] Burn of the Day")
studio.albion
Oud Fan
full moon burn of some wild pursat char courtesy brother @mesOUD
deeper/more complex than other crassna that i've tried before... absolutely delicious chestnut/honey/fresh bread aromas at lower temps. actually reminds me most of the smell of peak koji growth (if cultivating for glucose purposes)-- a sweet ambient golden glow.
deeper/more complex than other crassna that i've tried before... absolutely delicious chestnut/honey/fresh bread aromas at lower temps. actually reminds me most of the smell of peak koji growth (if cultivating for glucose purposes)-- a sweet ambient golden glow.
Oudamberlove
Member
Kangiiten Brunei K
medOUD Pursat
Shoyeido Matsu square
Wonderful morning burn🥰
medOUD Pursat
Shoyeido Matsu square
Wonderful morning burn🥰
TheOudDood
Not that Brandon
Shoyeido Kyara - 🤯
Xerohome
True Ouddict
is it the small pieces (nx)?
any ambery musky notes with bitterness?
TheOudDood
Not that Brandon
yes it's the small pieces and yes I do get some amber musky notes for sure. especially the ambient aroma from the wood, it's quite unique.
Xerohome
True Ouddict
I love this one so much. It can strikes any wood lover from the first sniff!
TheOudDood
Not that Brandon
it really does! I often just sniff the jar more than even heating the wood.
-Renton-
True Ouddict
Fuji Smoke 61kinds Kyara.
Sweet, thick gourmand creamy vanillic notes, milky, some mild sourness with a kind of yellow pleasant curdy note, sweet purple berries, sour red cherry notes, and sweet red berries, fresh white florals, golden honey, some light mintiness then right after it turns into a strong spicy + strong green mint that hits the back of your throat, jungle notes of luscious greenery, bitterness, semi-sweet earthiness, soil notes that turns into creamy milky chocolate and very dark bitter chocolate near end of the session, powderiness, including florals, resinous notes that made me feel all warm and fuzzy inside, wild jungle/forest flowers
Sweet, thick gourmand creamy vanillic notes, milky, some mild sourness with a kind of yellow pleasant curdy note, sweet purple berries, sour red cherry notes, and sweet red berries, fresh white florals, golden honey, some light mintiness then right after it turns into a strong spicy + strong green mint that hits the back of your throat, jungle notes of luscious greenery, bitterness, semi-sweet earthiness, soil notes that turns into creamy milky chocolate and very dark bitter chocolate near end of the session, powderiness, including florals, resinous notes that made me feel all warm and fuzzy inside, wild jungle/forest flowers
Oudamberlove
Member
Maunamoku Nha Trang Char
Perfumey on top, then…
resin, touch of florals, nuts, wood,
and oudiness, then…hints of kinam😳
Perfumey on top, then…
resin, touch of florals, nuts, wood,
and oudiness, then…hints of kinam😳
TheOudDood
Not that Brandon
Wild hainan yellow kinam slices
Oudamberlove
Member
Aroma Sublime Kampot
Opens slightly medicinal,
then fruity and nutty.
Some wood, some resin.
A nice Cambodi experience.
Opens slightly medicinal,
then fruity and nutty.
Some wood, some resin.
A nice Cambodi experience.
language scent
True Woodict
Managa it was said. Kyara it was. This topic of managa has some crazy things going on with me. this is the third time i was given "magana" and it was luxurious kyara and all three times from very trusted sources.
So i receive the wood, i slice off some scrapes with the razor for the car lighter since i forgot the heater, seemed like hard woody kind of wood. The aroma was nice, smelled like incense sticks, like how a temple would smell if there were fresh flowers everywhere and incense lit everywhere also, some agarwood based, others sandalwood based and most kyara based. I was really excited for this wood! then i went home scratched off some more for the kinam heater, again seemed hard crunchy wood texture...nose felt blind.. difficult wood to master but i love a challenge. it is crazy how wood/nose/environment play a role in a session....i was not happy with it but i knew it is too early.....2weeks go by....i was looking at the wood, decided to slice a millimeter all throughout every side except the cross section..............................................................under this shell of wood, a soft and buttery kyara screaming gorgeous florals and bitterness dominating as if it was in extreme pain from the cut but all it knew was beautiful aromatic fumes......the scene...the bitterness very elegant, sweet and spicy....unique wood. in love. you hear bitterness and you think bitter but this bitterness is so beautiful and soothing in the flowers. it is really complex i cant divide the notes.....there is an apple pie with a unique spice that is not of cinnamon, it seems more citrusy but more on a flowery base....but i will be back when i can see more doors open.
So i receive the wood, i slice off some scrapes with the razor for the car lighter since i forgot the heater, seemed like hard woody kind of wood. The aroma was nice, smelled like incense sticks, like how a temple would smell if there were fresh flowers everywhere and incense lit everywhere also, some agarwood based, others sandalwood based and most kyara based. I was really excited for this wood! then i went home scratched off some more for the kinam heater, again seemed hard crunchy wood texture...nose felt blind.. difficult wood to master but i love a challenge. it is crazy how wood/nose/environment play a role in a session....i was not happy with it but i knew it is too early.....2weeks go by....i was looking at the wood, decided to slice a millimeter all throughout every side except the cross section..............................................................under this shell of wood, a soft and buttery kyara screaming gorgeous florals and bitterness dominating as if it was in extreme pain from the cut but all it knew was beautiful aromatic fumes......the scene...the bitterness very elegant, sweet and spicy....unique wood. in love. you hear bitterness and you think bitter but this bitterness is so beautiful and soothing in the flowers. it is really complex i cant divide the notes.....there is an apple pie with a unique spice that is not of cinnamon, it seems more citrusy but more on a flowery base....but i will be back when i can see more doors open.
Oudamberlove
Member
Yamadamatsu SS Aloeswood Kowari
From my latest batch,
Today’s piece was very creamy/milky, probably from Biak, this is the third time I got a piece like this from this batch.
I like the milky note😊
From my latest batch,
Today’s piece was very creamy/milky, probably from Biak, this is the third time I got a piece like this from this batch.
I like the milky note😊
Oudamberlove
Member
Kangiiten Brunei K
Low resinated piece,
did not smell or perform well😟
Low resinated piece,
did not smell or perform well😟
Dvdkm
Oud Beginner
Sinkinh Fili Soil from @YusaAromatics
Nice Minty/Cool note also got a musky character to it - really new type of Wood to me - i like it alot
![[Ouddict.com] Burn of the Day](https://www.ouddict.com/attachments/img_0786-webp.42282/ "[Ouddict.com] Burn of the Day")
Nice Minty/Cool note also got a musky character to it - really new type of Wood to me - i like it alot
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