Olfactory Nomad
Smells so Oud
Nha Trang powder - gift from @Quintillus. Extremely aromatic and spicy at 80-100c. Nutmeg and cinnamon. Heading into menthol territory. Made me sneeze a few times. Good stuff.
CK is a low temp wood for sure!Just got my subitism burner from Miki Lee and I got 30 grams of a couple different types of Chinese kinam as well. Decided to give it a try with some black kinam, and my place smells legitimately amazing. Slightly vanillic, slightly minty, very mildly spicy (think spices in a saffron dessert), resinous but not at all heavy or dark. I set it up as far away from any smoke detectors as possible for the first attempt to prevent any issues 😭
Also, even at lower temperatures before the oils are visibly heated on the surface of the chip, there was still a slight stream of smoke coming off the chip and the smell was very prominent and enjoyable. I lowered the temperature again after the chip started bubbling as it seems like I was getting a better experience at a slightly lower temp. Will take some experience to get the optimal settings, and even then they probably differ based on the wood being burned.
Good to know! I need to order some other types of wood to try as well, but I’m really enjoying the experience even just with the CK.CK is a low temp wood for sure!
A great release from Kangiiten. I agree, some pieces are better than others, but overall the first batch is lovely. I find that some of the best pieces exhibit a brief ‘kinamic’ nuance in the very top note, but they all mostly finish with that unmistakable Bruneian / West Malaysian honeyed musk note.Kangiiten Brunei K
Most pieces deliver a very fragrant burn.
There’s definitely a meditative / medicinal aspect to heating Oud. The Prophet Muhammad said burning Hindi Oud was the cure for 7 illnesses. Pleurisy was the only one mentioned, you can feel a shift within one’s own body & mind after a good session of quality Hindi wood.I burned two Hindi woods from oudique on charcoal this evening. Both were very pleasant. A fresh grassy opening with hints of cocoa earth and resin. They both had a certain old smell to them. The scent had me feeling very nostalgic. Not for any moment in particular but it was definitely stirring up memories.
I think oud is so complex that it has scents we’ve smelled before hidden inside. But since it’s so complex it’s always hard to pin down what exactly is familiar and from where. This is when I get contemplative and what I think makes oud meditative.
You're too kind Alamande, but I'm just parroting KyaraZen from this videoThanks to you and @Ahmaoud for the tips. Really appreciate it.

Yes I am, at least twice a week.A great release from Kangiiten. I agree, some pieces are better than others, but overall the first batch is lovely. I find that some of the best pieces exhibit a brief ‘kinamic’ nuance in the very top note, but they all mostly finish with that unmistakable Bruneian / West Malaysian honeyed musk note.
Are you still regularly heating mesOUDs Pursat?….
I see that's the mini version? Can I ask how much that was?Just got my subitism burner from Miki Lee and I got 30 grams of a couple different types of Chinese kinam as well. Decided to give it a try with some black kinam, and my place smells legitimately amazing. Slightly vanillic, slightly minty, very mildly spicy (think spices in a saffron dessert), resinous but not at all heavy or dark. I set it up as far away from any smoke detectors as possible for the first attempt to prevent any issues 😭
Also, even at lower temperatures before the oils are visibly heated on the surface of the chip, there was still a slight stream of smoke coming off the chip and the smell was very prominent and enjoyable. I lowered the temperature again after the chip started bubbling as it seems like I was getting a better experience at a slightly lower temp. Will take some experience to get the optimal settings, and even then they probably differ based on the wood being burned.
$168 USD for the subitism burner. $50 for shipping and tariffs.I see that's the mini version? Can I ask how much that was?
congrats! yeah she's very generous with the samples. enjoy!Just got my subitism burner from Miki Lee and I got 30 grams of a couple different types of Chinese kinam as well. Decided to give it a try with some black kinam, and my place smells legitimately amazing. Slightly vanillic, slightly minty, very mildly spicy (think spices in a saffron dessert), resinous but not at all heavy or dark. I set it up as far away from any smoke detectors as possible for the first attempt to prevent any issues 😭
Also, even at lower temperatures before the oils are visibly heated on the surface of the chip, there was still a slight stream of smoke coming off the chip and the smell was very prominent and enjoyable. I lowered the temperature again after the chip started bubbling as it seems like I was getting a better experience at a slightly lower temp. Will take some experience to get the optimal settings, and even then they probably differ based on the wood being burned.