Continuing my Gyokushodo quest with few Kaze no Sho (Wind) for the day.

This is what I would refer to as a “monkoh” level stick. There’s stuff going on in this stick you have to pay attention to, or you’ll likely miss out. As an interesting note, this stick seems to be box pressed/cut, unlike the other rounded sticks.

Like the name/packaging suggests, this stick gives you the mental picture of a cool wind passing over a sea of tall grasses. This is a somewhat complex Vietnamese Agarwood-forward blend that sports a defined bitterness and some uplifting sweet minty/camphor qualities that make me believe this has quite a bit of Vietnamese Jinko, if not some green Kyara to boot.

Word on the street is this stick contains Musk. I’m not an expert on Musk, but I’ve smelled it many times in both grain and tincture format and I just don’t really get that in this stick. Sure, there’s some slightly animalic and musky/fluffy tones there, but that effect can be achieved through vegetal or synthetic means. I might be wrong but I doubt I am. Either way, this stick certainly smells high quality and very enjoyable.
 
For the evening, a sample of Seikado’s Gokujo Green Kyara thanks to Kotaro at Kohshi.

Wow. What an incredible stick. It burns hot, even in the upright position signaling it’s a resinous stick. The scent profile is brain tingling and complex with ancient-woody, spicy, bitter, herbal, and sweet tones. What floored me the most were the spot-on yellow/green curry notes.

This one seems to be appropriately priced, LOL.
 
Pure Incense: special edition Cambodian

While a lot of this brand focuses heavily on synthetics this stick is absolutely centered around true to form Cambodian oil. I’d imagine Adi Guru simply dipped his house champa blend in some lower tier Cambodian Oud but it truly smells incredible. If I really pay attention the Oud more comes through clear as day. It’s not often you get Agarbatti with actual Agarwood oil in it.
 
Yamadamatsu’s Hojo Green this morning.

Honestly, not a big fan of this stick. There’s something kinda unpleasant about it - like a sulfuric or burnt wood note. Maybe I’m having an olfactory off-day, but I don’t think so. It’s not a terrible stick, but for $140 a box, it’s a hard pass.
 
Yamadamatsu’s Hojo Green this morning.

Honestly, not a big fan of this stick. There’s something kinda unpleasant about it - like a sulfuric or burnt wood note. Maybe I’m having an olfactory off-day, but I don’t think so. It’s not a terrible stick, but for $140 a box, it’s a hard pass.
I struggle with certain Yamadamatsu sticks.
There’s a common ingredient within them that makes them quite aromatic, but puts me off. Not scent wise, but in the realm of what naturally agrees with my nose or not. It could be a synthetic or an extract that is hitting me, and even altering what I smell soon after it. So at best, those sticks are an occasional burn, and not for very long either.
Some examples are Kouboku Senshu Kyara, Hojo Red, and Ouju.
 
Testing out homemade sandalwood sticks.
Sandalwood sticks.jpg

Bangladesh Sandalwood 87%, Elm bark 13%. extruded in 1.2ml diameter.

rich and thick sweet ghee butter bliss. still need some refinement as I can still sense a bit of the binder's woody astringent smell.

sticks on the side slightly bent even though I put some wood pieces to keep sticks in place.
 
Doc's processed Fili which I got from a secret Santa. it was JK who sent this to me secretively. 😂

it's amazing how the Doc could pull out the best from the wood while simultaneously balancing out the possibly rough qi of the wood. while I like unprocessed incense more, I can see unprocessed high quality agarwood can be overwhelming to some people. so processing wood with honey is a nice way to tame down a bit.

I bought several traditional Chinese medicine books a few months ago to learn more about how medicinal herbs and plants are treated, processed. there are great explanations about why people back in those days processed herbs with honey. it goes something like this.
raw honey has a hot property but it becomes warm once it's cooked. it can strengthens spleen. has a placidity quality and lubricate. it can harmonize medicinal properties.
 
Yamadamatsu Obai

sweet herbal scent. costus? spikenard? I don't know. it has a maltose sweetness which is different from honey or sugar.
while the sweet is very prominent, there's unmissable sweet basil like herbal smell.
it's a very comfortable and easy going incense.

the stick doesn't easily break off. I wonder that's it's because these sticks are squeezed with high pressure.
can homemade incense be this strong? hmm, that's one more thing I should figure out.
 
Hojo Red this morning

Out of the three Hojo series sticks, Red is my favorite scent profile. However, that is not to say I particularly enjoy Hojo Red. Just like its fellow Hojo series sticks, I find Hojo Red to be a bit overpowering with a prominent burnt wood aspect. I do find the Hojo series sticks great for scenting a larger space and it’s easier to study the fragrance from afar. Regardless, I can’t see myself buying a box of any of the Hojo series sticks as the Shu-ju series seem to be more my taste.
 
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