Start of the day is some Byakudan Kobunboku by Baieido, similar to Byakudan Kokoh but a more affordable option, and somewhat striped down version they say. Not sure if it is Mysore sandalwood used in Byakudan Kobunboku, but I am willing to wager that the longer I have had this box and the amount of sticks I have used and smelled (and having access to over 350grams of Mysore Sandalwood powder and Mysore heartwood, the stuff that Athsmos used for his oil, and have of course smelled real premium quality black meat Mysore sticks from KZ and actually have a glass jar of powdered version of his limited edition black meat + ambergris sticks from sticks I accidentally broke), it is highly likely it is quality Mysore sandalwood used, with only a small amount of spices and herbs to uplift it to the stature of something like the discontinued Byakudan Kokoh. Sawayaka Kobunboku is basically Byakudan with less sandalwood and more spice and herbs, it actually does give it a more dark, almost resinous, sensual appeal last time I tried them, I need to get those again at some point and compare again, but one thing I do remember early into my days of aloes/agarwood and especially in stick version, I thought Sawayaka had aloeswood in it, lol, it doesn't, it is just a less Mysore sandalwood stick with more spices and herbs, version of Byakudan Kobunboku.
Anyway, the more I use Byakudan Kobunboku the more I love it, it has got that sand wood note, kind of like a dry but also buttery biscuit at the bottom of a cheesecake note, has a sharp sweet/spice note, also a soft rounded sweet almost "spicy" creamy note, that is sometimes "spicy/sweet or sweet/spicy". I don't think I would recommend anyone the more "advanced" Kobunboku sticks (Tokusen and especially Kaden, but if you dont want to start of with Kobunboku, start off with Byakudan and Sawayaka then Tokusen) if they aren't at least somewhat familiar with Japanese sticks (and even then it takes quite a while, unless you actively do stick Kodo with them for a while, I didn't, I use these like daily sticks so maybe that's why it took me so long to finally understand them), as even me starting out with these sticks I got nose tricked (refer back to me actually thinking I smelled aloeswood in Sawayaka Kobunboku, note: this was way before I even knew what this forum was, let alone become a member). If you were to start off with any Kobunboku stick in this range it, I didn't do this because I didn't like the sound of them which is just the simple, Kobunboku stick "Plum Blossom", but I learned the hard way and started Kobunboku with Tokusen and Kaden, now I have finished Kaden 170 sticks and have bought another box of 170 and want to finally understand them and go through them in a more mindful manner this time, will probably be like the Tokusen where the first box I could understand quite well, but I didn't realise that I was missing out until I got a second box and I finally "got it". I also think I finally, "got it", because I was already in the world of raw aromatics, like raw sandalwoods, raw aloeswoods, and also burnt WAY more Japanese sticks than I had when I got my first box of these range of sticks, that's why I think I am understanding this box of Byakudan on my first box ever... more refined nose? IDK, Japanese incense can be insane because traditional Japan incense has so much ingredients, like for example, how can I understand Kaden Kobunboku first time (even with 170 stick) with 20-25 or more aromatic ingredients? So, I am gonna see how I am with more experience in Japanese incense with Kaden (which I do like, but will probably pick out more, and stronger notes this time).
Anyway, this Incense of the day post went on a tangent, sorry guys lol.
Anyway, this will be the last time I talk about Byakudan Kobunboku by Baieido. I would HIGHLY RECOMMEND IT!!!. It is a very, very good Mysore Sandalwood stick, and for the price (£10.99 for 80sticks) its a bargain.