Most Japanese will use nothing synthetic, and if they do use oil it will be 100% natural (99% of the time), but it wont just be 100% oil, for example, Minorien's Fu-in range (lets take the Aloeswood stick for an example) they use a couple raw aloeswoods with some natural in house aloeswood oil of a high quality at a very low percentage, to create more of an oudy scent with their signature "wet" feel. Then you have low range Nippon Kodo sticks that use just pure synthetic oils, but I think that is the only Japanese house that does so, the higher you get in ranges with Nippon Kodo the oils become natural and the use of raw materials are used more and more until you get to the very highest range, were oils are still used but are natural and more raw material is used. Tennendo, like the amazing Tensei sticks, use raw (multiple) aloeswoods with some 100% natural oils to give a Kyara-like scent, with the amber accords, and sweet, floral notes.

Japanese incense, especially Shoyeido, Tennendo, Seijudo, Kunmeido, Gyokushodo, premium range Nippon Kodo and Minorien, are all artisanal range sticks. Some of these companies have been around of hundreds of years, like Shoyeido around 300 (and they would produce and provide incense for the emperors and nobles of Japan) years and Tennendo around 400 years.

If you also want some single ingredient oud and sandalwood incense that is made to an artisanal quality, KyaraShrine has amazing incenses!!! I would really check her out on Etsy. She is Japanese and very connected to a few houses.
Great description, i would add that Japanese sticks have little to no binding agents added wich can change scent as well as they don't use a bamboo stick core.
 
Great description, i would add that Japanese sticks have little to no binding agents added wich can change scent as well as they don't use a bamboo stick core.
Yes. Although, they use a little more binder than some independent artisanal incense makers, as most Japanese incense are usually much harder (although still quite easy) to break than some independent artisans incense makers.
 
Most Japanese will use nothing synthetic, and if they do use oil it will be 100% natural (99% of the time), but it wont just be 100% oil, for example, Minorien's Fu-in range (lets take the Aloeswood stick for an example) they use a couple raw aloeswoods with some natural in house aloeswood oil of a high quality at a very low percentage, to create more of an oudy scent with their signature "wet" feel. Then you have low range Nippon Kodo sticks that use just pure synthetic oils, but I think that is the only Japanese house that does so, the higher you get in ranges with Nippon Kodo the oils become natural and the use of raw materials are used more and more until you get to the very highest range, were oils are still used but are natural and more raw material is used. Tennendo, like the amazing Tensei sticks, use raw (multiple) aloeswoods with some 100% natural oils to give a Kyara-like scent, with the amber accords, and sweet, floral notes.

Japanese incense, especially Shoyeido, Tennendo, Seijudo, Kunmeido, Gyokushodo, premium range Nippon Kodo and Minorien, are all artisanal range sticks. Some of these companies have been around of hundreds of years, like Shoyeido around 300 (and they would produce and provide incense for the emperors and nobles of Japan) years and Tennendo around 400 years.

If you also want some single ingredient oud and sandalwood incense that is made to an artisanal quality, KyaraShrine has amazing incenses!!! I would really check her out on Etsy. She is Japanese and very connected to a few houses.
Thanks a lot for your detailed explanation, i really appreciate that!

Also thanks to @Zazu for your sharings
 
Soil Ambon Prof incense. Having a good listen to this incense tonight. There's a lot going on here for such a simple single ingredient stick. Each waft of smoke is different from the one before. How can a wood be so complex? Sweet, perfume-y spicy, woody, warm and soft. This is good shiz 😁💚
 
Soil Ambon Prof incense. Having a good listen to this incense tonight. There's a lot going on here for such a simple single ingredient stick. Each waft of smoke is different from the one before. How can a wood be so complex? Sweet, perfume-y spicy, woody, warm and soft. This is good shiz 😁💚
Uses really good, vintage, Indonesian soil wood 😀. I loved those sticks, I would put them on and let my workers smell since it smells exactly like soil agarwood and is super oudy.
 
Uses really good, vintage, Indonesian soil wood 😀. I loved those sticks, I would put them on and let my workers smell since it smells exactly like soil agarwood and is super oudy.
Yeah, I think I need to get into the soil sticks a bit more. Would love to try Prof Incense Red soil but I'll wait till it comes down a bit in price (hopefully) TasFragrance has a couple of reasonably priced Red soil sticks. He has an every day red soil and a premium as well. I might give his daily's a go as they're cheaper than the Prof's.
 
Yeah, I think I need to get into the soil sticks a bit more. Would love to try Prof Incense Red soil but I'll wait till it comes down a bit in price (hopefully) TasFragrance has a couple of reasonably priced Red soil sticks. He has an every day red soil and a premium as well. I might give his daily's a go as they're cheaper than the Prof's.
I am planning on getting his Kynam, 0.4g for 115.57 pounds.
 
His little sample set is very much worth spending the cash on as well. When I received that he also included a bunch of his sticks to try. They're even thinner than any I have seen from KZ.
I cant use powder as I use coal, sadly. But I am not going to be burning this 0.4g, just putting it in a jar and smelling it every day since Alex said it is wild/natural Chinese kynam and has a very high room temp scent. Once I get a proper Kinam heater I will scrape some (quite literally) shavings off of it, around 0.005g-0..01g on the heater at 90-100c.
 
Shoyeido's Kings Aroma.

This stick is very spicy and woody, with aloeswood and sandalwood, and Reiryokoh as a soft spice. It starts off with a spiciness and then off onto the sandalwood notes with a sweet milky creaminess over the spices, there is definitely some aloeswood in there, after studying the sticks a bit more. It is nicely balanced with the sandalwood notes, and has a leathery, resinous, sour and unique woody aloeswood vibe, and the spice used in this stick is Reiryokoh, and that doesn't usually cause this much spiciness, and is way more gentle and soft, I think the piercing spiciness is coming from the aloeswood, I am nearing the end of the stick and it is bursting with aloeswood resin.

The stick is very nice, and you can smell the patchouli with its earthy, pungent, somewhat floral and musky scent.

A complex but also rather affordable premium stick from Shoyeido.
 
Genroku- Horin Range Shoyeido. I had actually forgotton I had a box of these as I'd stashed them away. These are such a tasty stick short though they are, you srill get a good 20mins or so out of them. Wonderfully resinious scent and it sticks around well after the stick is gone.
 
Yeah, I think I need to get into the soil sticks a bit more. Would love to try Prof Incense Red soil but I'll wait till it comes down a bit in price (hopefully) TasFragrance has a couple of reasonably priced Red soil sticks. He has an every day red soil and a premium as well. I might give his daily's a go as they're cheaper than the Prof's.
Where is this tasfragrance shop?
 
I have reserve 0.4g of this:https://www.etsy.com/uk/listing/1390133733/premium-deluxe-grade-aged-vintage-wild?click_key=ab8918e16e6e4796228b9274961dd075409bf595:1390133733&click_sum=fc61e5ba&ref=shop_home_active_27&frs=1&crt=1

That's why it says sold out. It is real wild Chinese Kynam, and has a room fragrance so strong that Alex says you should just keep it in a jar and smell it from the jar any time you want. I will be waiting till I get a kinam heater and gonna scraped off, literally, an under 10mg slice and put the temp at 80-90c.

Look at it man, beautiful, this is his biggest piece that is over a gram (1.65g). I am only getting a wee tiny stick of 0.4g.

image_2024-04-22_175125803.png
 
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I have reserve 0.4g of this:https://www.etsy.com/uk/listing/1390133733/premium-deluxe-grade-aged-vintage-wild?click_key=ab8918e16e6e4796228b9274961dd075409bf595:1390133733&click_sum=fc61e5ba&ref=shop_home_active_27&frs=1&crt=1

That's why it says sold out. It is real wild Chinese Kynam, and has a room fragrance so strong that Alex says you should just keep it in a jar and smell it from the jar any time you want. I will be waiting till I get a kinam heater and gonna scraped off, literally, an under 10mg slice and put the temp at 80-90c.
Lol, I just ordered the .39g option so that one is sold out now too 🙂
 
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