Homemade Sandalwood with Hyraceum

I actually crave this stick,
gotta have a little everyday.

It so “deer musky”
thanks to the Hyrax
[Ouddict.com] Incense of the Day

a relative of the elephant 😱
 
Can you give me tips for adding this to a stick to get that musk scent? Like a ballpark recipe? Thanks
 
I don’t know if all Hyraceum smells alike, I have some from Apothecary’s Garden on it’s way, so I can compare it to my current batch.

For the stick I used 80% sandalwood, 20% makko, and a pinch of finely ground hyraceum. I just eyed it, but I’d say that for a teaspoon of incense mixture, use the equivalent of a mung bean or two of hyraceum. A little goes a long way, a hella good bang for the buck.
 
I don’t know if all Hyraceum smells alike, I have some from Apothecary’s Garden on it’s way, so I can compare it to my current batch.

For the stick I used 80% sandalwood, 20% makko, and a pinch of finely ground hyraceum. I just eyed it, but I’d say that for a teaspoon of incense mixture, use the equivalent of a mung bean or two of hyraceum. A little goes a long way, a hella good bang for the buck.
Thank you.
 
Dr Incense Processed Nagaland

How beautifully Doc has captured the true essence of Naga profile... its commendable ... it's a very underrated stick by the Doc and probably one of my favorites

Sent from my SM-N960F using Tapatalk
 
Sandalwood with aged Civet tincture.

Raw Civet is a challenge,
age it and put it in a
sandalwood incense stick
and it becomes a beauty.

I had quite an incense session this morning
soooo many sticks (just a bit at a time)
(I’m not a smoke junky)
(and I judiciously care for my lungs)
.......then the last stick I lit was
Baieido Koshiboku......
.......Dang! It’s good stuff.
 
Dr. Incense Kalimantan
Kalimantan is a large region,
no telling where this one is from,
powdery resin note,
a touch of sweets brushed by vanilla.

As far as wood goes smelling at room temp, I like some of Dr I sticks purely for that reason. Ground up into sticks I feel like they often give off an unheated aroma that the wood it came from, maybe wouldn't give off being in whole piece form. The kalimantan sticks smell great - heated and unheated. I will say though that when lighting sticks I often will spark one end for a split second so as not to light the stick cimpletely - just to smell those initial whiffs that I think smell incredible. Lighting them, this subtle and clean first hit goes away.

The fun of lighting sticks tho is that compared to wood on coal where wood goes through stages of aroma, with sticks you get a more even aroma all the way through. With my subitism even - I find myself constantly flipping larger chips to make sure the entire piece is heated and not wasted. With those larger pieces I'll also often take it off the burner after some time and cut it up into smaller pieces so as to ensure better surface area coverage and center of the wood is exposed to heat better whereas there is a limit to how much the subitism can penetrate a thick or larger chip. Surely it can penetrate but the heat required to do so would also potentially give off bad aromas.

My general mentality has been to start low and slow on the subitism and gradually increase using the method many do - go up to 15 or 16 then down to 10. Up to 16, down to 11, etc. Until arriving at a mostly burned chip where I will then increase to 18 if I feel there is more oil or resin left. Sometimes my fear of wasting material is actually bad - as I'll find myself thinking there is more left to burn when there isn't and then my nicely fragrances room goes smokey in an instant lol. So lately I've been starting with smaller pieces and just rocking them at 16 from the start.

Coming full circle to the stick topic - I think this strategy of starting at 16 (just for example I know everyone's heater is different - on mine 16 is where I start seeing the coils go red even with daylight) requires less attention which is nice but it also gives a more complete and total representation of the wood rather than just pretty top notes in the beginning and oudy base notes towards the end. Using this method also helps bc when chips have a lot of oil and resin - when you start high that oil and resin helps to coat the inside of the chip. Since we aren't always burning sinking grade chips, I think this coating helps to soak into parts of the chip that might be less resinated with "whiter" wood. I think this helps to protect those inner layers that would otherwise while using the other method maybe give off a stale or burned white wood smell when the higher heat arrived at those sections.

This is one man's terrible ocd, overthinking, and work procrastination coming to life in this post. But curious what others thoughts are on sticks - I know some have trouble getting past the smoke, and I feel like I'm sometimes in that camp for sure.... Other times I enjoy the robustness.
 
As far as wood goes smelling at room temp, I like some of Dr I sticks purely for that reason. Ground up into sticks I feel like they often give off an unheated aroma that the wood it came from, maybe wouldn't give off being in whole piece form. The kalimantan sticks smell great - heated and unheated. I will say though that when lighting sticks I often will spark one end for a split second so as not to light the stick cimpletely - just to smell those initial whiffs that I think smell incredible. Lighting them, this subtle and clean first hit goes away.

The fun of lighting sticks tho is that compared to wood on coal where wood goes through stages of aroma, with sticks you get a more even aroma all the way through. With my subitism even - I find myself constantly flipping larger chips to make sure the entire piece is heated and not wasted. With those larger pieces I'll also often take it off the burner after some time and cut it up into smaller pieces so as to ensure better surface area coverage and center of the wood is exposed to heat better whereas there is a limit to how much the subitism can penetrate a thick or larger chip. Surely it can penetrate but the heat required to do so would also potentially give off bad aromas.

My general mentality has been to start low and slow on the subitism and gradually increase using the method many do - go up to 15 or 16 then down to 10. Up to 16, down to 11, etc. Until arriving at a mostly burned chip where I will then increase to 18 if I feel there is more oil or resin left. Sometimes my fear of wasting material is actually bad - as I'll find myself thinking there is more left to burn when there isn't and then my nicely fragrances room goes smokey in an instant lol. So lately I've been starting with smaller pieces and just rocking them at 16 from the start.

Coming full circle to the stick topic - I think this strategy of starting at 16 (just for example I know everyone's heater is different - on mine 16 is where I start seeing the coils go red even with daylight) requires less attention which is nice but it also gives a more complete and total representation of the wood rather than just pretty top notes in the beginning and oudy base notes towards the end. Using this method also helps bc when chips have a lot of oil and resin - when you start high that oil and resin helps to coat the inside of the chip. Since we aren't always burning sinking grade chips, I think this coating helps to soak into parts of the chip that might be less resinated with "whiter" wood. I think this helps to protect those inner layers that would otherwise while using the other method maybe give off a stale or burned white wood smell when the higher heat arrived at those sections.

This is one man's terrible ocd, overthinking, and work procrastination coming to life in this post. But curious what others thoughts are on sticks - I know some have trouble getting past the smoke, and I feel like I'm sometimes in that camp for sure.... Other times I enjoy the robustness.
Yes, the initial aroma of a stick is divine, I wish I had a formula to keep that aroma going past the first light. That first note displays the region’s profile to a degree.

With chips, heated resins and oils do run away from the heat and get absorbed into the lesser resinated portions of the wood, and when controlled correctly, the overall profile will be nicer. But with solid sinkers, less likely, therefore, grind them up, and proceed on low. A good stick recipe, will use this action to an advantage, giving you a nice aroma till you reach the end.

So it’s not overthinking or OCD,
it’s Passion Baby!!
 
I feel sticks’ presence on two scales. First is in the vicinity of the burning stick at the time it’s burning; the second Is the scent of the room or house as the incense diffuses after the stick has been burning for a long time.

You have to burn a good amount of stick to really experience the second sense. I like to go outside sometimes for a while just to be able to come back in and smell the impact of the stick on the air in my home.

Some incense I have smelled seems mainly to succeed in the second sense, while being kind of harsh or less appealing when smelled directly. Others smell great both near and far...
 
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