A couple of questions for Incense Nerds here:
Do you think makko makes a stick burn faster ?
Is there a way to add makko to bring everything together and still be able to burn the sticks without smelling it too much. I am struggling with the ratios, I guess. I tried making sticks. They came out really nice. Uniform and shape was DECENT. But, they burnt so fast.
What about charcoal powder ? I guess it would help in combustion. Any tips on sourcing some good charcoal powder ? How does it smell in a stick ?
Makko burn faster?, yes and no.
The rate of burn depends of the materials and density. How much resins/oils are in the wood/ingredients, how fine is the grind, how dense is the dough. Makko has binding capabilities, if added in addition to another binder, it can slow the rate of burn considerably.
I used charcoal only one time, Baieido ceremonial charcoal, and I liked the outcome, I believe it helps balance the combustion rate, but is not a binder, and more like a filler for
ingredients that have a high resin/oil content. I also believe it will be useful to make Mon-Koh style sticks, which mimics gently heating slivers on a sub. I need to experiment more with charcoal. Other binders/glues include Guar Gum, Gum Tragacanth, Xantham Gum Bletilla Striata Tubers, Dried Sticky Fruits, etc. I’ve tried Gum Tragacanth, it seemed nice but I when I placed some in my palm and added water, I didn’t like the smell. I am currently working with guar gum, and I’m still experimenting with seeing how little I can use in a recipe, I’m at 7% right now, next time I’ll do 5%. I haven’t tried the XG, BST, and DSF.
The smell of the charcoal I used can be detected, but is no stronger than any other Japanese charcoal stick in my collection.
To reduce the smell of the Makko, use less by adding a little guar gum or other binder of your choice, or by using more fragrant ingredients.
But if the stick won’t stay lit, then you’ll have to troubleshoot the recipe by adjusting the proportion of your ingredients in the best way possible, that’s where it will get tricky, and some trial and error batches may be in order, because I don’t believe there is one general formula, it all depends on the particular ingredients you are using, some agarwoods like my Sinking Philippine, doesn’t like high heat, so the recipe should be designed to keep the heat down, some charcoal will help, but too much will cause it to burn hotter, geez, I can go on and on, but I feel like I’m ranting now
Good Luck.