MFH - Experiments & Materials

[MaxFromHolland]

Getting somewhere with Humid Stillness #4.
It opens with a nasty damp stink* quickly blown away by a fresh mint.
Then i get fresh spices, wet greens, sweetness of decaying woods. While the green fades, the wood gets dryer with a sweet note of warm resin.

Arrived at the final version.
Fresh minty and spicy open, a bit of cheesy funk, decaying greens and woods, fresh moisture, lingering sweet resin, turning dryer and warmer in the later stage. Think this may mature nicely.

 

[MaxFromHolland]

I'd be concerned the ethanol would pull off some of the aeromatics, but i guess thats probably the point.

google says malliard is 140 °C to 165 °C - and above 180C and it gets into offnotes, and should see some browning but no burning should yield highest aeromatics. prob some other things going on as this is not a slab of meat 😉

With that dry roast added? I figured using the same ethanol for that wash and tincturing. Dont know how i would deal with the ghee if my intent would be to grind it for incense. But as i don't do incense i know zero about the techniques used to prep ingredients.

 

[MaxFromHolland]

With that dry roast added? I figured using the same ethanol for that wash and tincturing. Dont know how i would deal with the ghee if my intent would be to grind it for incense. But as i don't do incense i know zero about the techniques used to prep ingredients.

Hm that scent strip that smelled like some smoky leather was developing now smells like an ambergris tincture, funny things going on.