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![[Ouddict.com] Welcome](https://data.ouddict.com/attachments/0/13-cff7e8a58ab8a9fc1071e22278651903.jpg?hash=E_RFXS3_Vf "[Ouddict.com] Welcome")
kooolaid79
Junior Member
My name is Abdul Wahab and I am from Los angeles, California. I got into the passion of Oud about 10 years ago.
Hi everyone, longtime reader of the BN forum but infrequent poster. I'm American and one of the um, older members here. Hindi oils are my favorites so far, and Ajmal my favorite producer of them, though I admittedly have not sampled from as many producers as other members have.
Many thanks to the admins/mods here for reviving the community.
Many thanks to the admins/mods here for reviving the community.
Mandeel AlMandeel
Oud Geek
leviathan
Junior Member
Hi everyone, I am a long time lurker of the basenotes subforum but never bothered registering until now 🙂 I am 30 years old, father of one and live in Denmark. I am interested in agarwood, sandalwood and Japanese incense, as well as and tea and ceramics.
I also have a PhD in organic chemistry, so if you have questions about GCMS and other analytical methods, aroma chemistry etc. I might be able to answer.
I also have a PhD in organic chemistry, so if you have questions about GCMS and other analytical methods, aroma chemistry etc. I might be able to answer.
Mandeel AlMandeel
Oud Geek
Welcome to the forum & enjoy your stay 😊leviathan said:
Mandeel AlMandeel
Oud Geek
Allow me to introduce myself. While my reputation generally precedes me, I will go through the trouble of making an introduction here, for the sake of appearing humble and decent.
I am oud appreciator of the highest order, recognized internationally for my severe, intractable addiction to oud, enthusiastic manner of reviewing ouds, and my remarkable tolerance for fools, heathens, and even those who appreciate low quality, synthetically adulterated Hindi ouds. I have a small team of Lithuanian servants who prepare and apply my oud for me each morning, after lunch, mid-afternoon, and before bed.
Many statues of me holding logs of kyara have been erected (and some later destroyed) in my homeland of California, USA. I am regularly featured on the covers of prestigious international journals such as Oud Times, The Oud Review, The International Journal of Ouddiction, and many others. My publications are abundant, with one of my seminal works (“Ouddiction in the modern world: Diagnosis and treatment planning for paraprofessionals and auxiliary clinical staffâ€) receiving the “Kyarazen Award†for influential contributions.
It is well known (but rarely discussed publicly) within the field of oud distillation that Ensar, Al Shareef, and Taha all learned their distillation techniques from me. I patented both the use of water as a soaking agent, and the use of heat to “cook†the water/agarwood mix. Prior to my contributions neither water or heat were used in oud distillation – an ineffective process known as “cold distillation.â€
I hope that my fame and numerous accomplishments do not make anyone here uncomfortable. At the end of the day, I am just an oud appreciator like everyone else. In exchange for nuggets of sinking grade agarwood I can frequently be persuaded to share advice about the path of optimal oud enjoyment with others.
I am oud appreciator of the highest order, recognized internationally for my severe, intractable addiction to oud, enthusiastic manner of reviewing ouds, and my remarkable tolerance for fools, heathens, and even those who appreciate low quality, synthetically adulterated Hindi ouds. I have a small team of Lithuanian servants who prepare and apply my oud for me each morning, after lunch, mid-afternoon, and before bed.
Many statues of me holding logs of kyara have been erected (and some later destroyed) in my homeland of California, USA. I am regularly featured on the covers of prestigious international journals such as Oud Times, The Oud Review, The International Journal of Ouddiction, and many others. My publications are abundant, with one of my seminal works (“Ouddiction in the modern world: Diagnosis and treatment planning for paraprofessionals and auxiliary clinical staffâ€) receiving the “Kyarazen Award†for influential contributions.
It is well known (but rarely discussed publicly) within the field of oud distillation that Ensar, Al Shareef, and Taha all learned their distillation techniques from me. I patented both the use of water as a soaking agent, and the use of heat to “cook†the water/agarwood mix. Prior to my contributions neither water or heat were used in oud distillation – an ineffective process known as “cold distillation.â€
I hope that my fame and numerous accomplishments do not make anyone here uncomfortable. At the end of the day, I am just an oud appreciator like everyone else. In exchange for nuggets of sinking grade agarwood I can frequently be persuaded to share advice about the path of optimal oud enjoyment with others.
F
floraopia
Guest
Hahahahaahahahahahaha..... great line. You actually got me to log in and post something.
B
bhanny
Guest
Hahaha! Awesome!5MeO said:
