Burn of the Day

[Andrew Salkin]

Crazy grease on this Viet wood. Just acquired....

 

[Nico]

Incredible, the scent is nice! What is the note ?

 

[Mustafa]

Crazy grease on this Viet wood. Just acquired....

those are beautiful. Where from brother?

 

[Oudamberlove]

Heating some Walla Patta
A prior batch from Habzoud

 

[Andrew Salkin]

those are beautiful. Where from brother?

One piece is Indonesian - the chip looking one. Others are Viet - the one with the heavy grease lines a soil piece.

It was a gift though - I'm not sure where it originated.

 

[EJayB]

Shavings from this Filli ( Habzoud )
Yum yum

 

[EJayB]

Tian Long kelantan from LMK
This is very special wood , should have bought more

 

[Andrew Salkin]

View attachment 14276 Shavings from this Filli ( Habzoud )
Yum yum

Nice one!

The more I heat this wood the more I love it. The resinous pieces I shave off have an almost musky animalic tone to em. It's a very unique and full bodied aroma. Def something to check out for those in the "most woods smell so similar" camp. These fili batches are unique for sure!

 

[Habz786]

Nice one!

The more I heat this wood the more I love it. The resinous pieces I shave off have an almost musky animalic tone to em. It's a very unique and full bodied aroma. Def something to check out for those in the "most woods smell so similar" camp. These fili batches are unique for sure!

There will be a larger piece listed up soon of this

 

[Oudamberlove]

Heating Merauke from a live tree, as opposed to buried wood.

 

[EJayB]

Heating Merauke from a live tree, as opposed to buried wood.
View attachment 14293

Wow that looks awesome.
My experience with merauke is limited to buried wood

 

[EJayB]

Sinking Vietnam Quang Binh
Sweet Mellon bliss

 

[Proust Madeleine]

Al Hashimi Brunei Ghattas... super oozing resins from these pieces. Smells great.

 

[Oudamberlove]

Sumatran double super

Love the floral part.

 

[Oudamberlove]

Did a repeat of yesterday,
Sumatran chips,
they leave an oudy smell in my room
that lasts for hours.

 

[Proust Madeleine]

I woke up to an incredible oud/ambergris-type scent in my room this morning from those incredible Brunei Ghattas. Couldn’t be more happy with those.

 

[Oudamberlove]

2nd Session...

Roasting some Habzoud sinking Filipino,
it fills the room with mind bending smoke😕.

After the initial burst,
I’m finding some Merauke similarities,
mainly in the base notes.
I guess it’s no wonder,
because both woods can endure high heat
without becoming very harsh,
and can simmer on the heater for a long time.

 

[Andrew Salkin]

2nd Session...

Roasting some Habzoud sinking Filipino,
it fills the room with mind bending smoke😕.

After the initial burst,
I’m finding some Merauke similarities,
mainly in the base notes.
I guess it’s no wonder,
because both woods can endure high heat
without becoming very harsh,
and can simmer on the heater for a long time.

I just tried some of the non sinking pieces I got. These actually smell somewhat different. I think they have a higher oil than resin content maybe? They cannot stand heat the way the baby king ones can though. Both fun to heat 4 sure!

 

[Oudamberlove]

I just tried some of the non sinking pieces I got. These actually smell somewhat different. I think they have a higher oil than resin content maybe? They cannot stand heat the way the baby king ones can though. Both fun to heat 4 sure!

I found more variances within the non sinking batch, and of the two baby kings I have, a little variance. But all-in-all, each chip is an adventure, and there were a few chips within the sinking batch that were insanely good

 

[iori]

Local Hindi chips