Burn of the Day

[Oudamberlove]

Thanks zeedubbya! JK told me to take it slow and learn each wood more by reaction to heat than anything. Seems like good advice for a beginner like me!

Excellent advice by JK. Each wood deserves special attention, because they have their individual needs.
I have a Papua, that puts out it’s perfume but only until a certain temperature, beyond that, it will get nasty.

 

[Proust Madeleine]

Burned some RPP Bangka Island Lot 1. Gotta keep messing with it. Really enjoyed the Pursat earlier with a high temp. Good creamy cinnamon phases.

Edit: burning the Bangka Island again today at a high, then low temp today and getting lovely toffee/root beer with just a subtle medicinal tingle. Really nice.

My girl loves this one! The wonders never cease.

 

[Proust Madeleine]

Just burned Saffron on the sub. Al Hashimi sent it with the Ghattas. Is it super low heat for saffron? I feel like I burned it like BURNED it. My lady has a big cooking show and she looked at me like “what are you doing to that beautiful saffron???” Lol

 

[Taesik Yun]

Just burned Saffron on the sub. Al Hashimi sent it with the Ghattas. Is it super low heat for saffron? I feel like I burned it like BURNED it. My lady has a big cooking show and she looked at me like “what are you doing to that beautiful saffron???” Lol

be easy on those stems. they are delicate 😳

 

[Proust Madeleine]

be easy on those stems. they are delicate 😳

thanks so much! I think I ruined a good four stems. Like the Gyro King of Queens tells me, “you don’t burn, you don’t learn”

 

[Nico]

Kyara Nha Trang from JK, sublime, hypnotic, I am in the Nirvana

 

[Hosayn]

Amel Bukhur by Diwan Imports. Traditional Omani/yemeni bukhur, very well done and soft and not over-powering. Flowers, saffron, frankincense, oud all mixed to give a beautiful warm aroma, this is perfect bukhur for small gatherings.


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[punmaster]

Dr.incense processed meruake.

Definitely has that grassy maruke feel to it, but I feel kens deadwood stick exudes more of the peculiar cooling green notes.

 

[Nico]

Old wild Hong Kong from Dr Incense. Very lucky to have this wood in my collection.
The smell is high level 🙂

 

[Oudamberlove]

I’m saturated right now....
a whole lot of Merauke kapow
then a whole lot of Hainan
Knocked out😕

 

[Proust Madeleine]

A full mica plate of slivers from a Sinabang lot from Rising Phoenix A bit sour on low temp. Slowly cranking it up.

a bit warmer I’m getting florals and powdery sweet musk.

opened the windows to clear out the room before my lady gets home and threw on some of Rising Phoenix ancient Timor sandalwood pieces. These make me smile every single time. Great low temp burn.

 

[EJayB]

Brunei on the coal for full fumigation this afternoon

 

[Oudamberlove]

Heated some Merauke chips......
was the first thing I did when I got home
from work.

 

[KodoKing]

Royal Baram - such a unique Minty Borneo that reminds of B50K!

 

[IntheRedwoods]

Brunei Ghattas - I get the hype!

 

[Oudamberlove]

Nippon Kodo Sizuro Borneo
Heat the granules and they sweat their oils,
beautiful.

then I couldn’t resist....
more Merauke and more Sumatra😕

 

[Proust Madeleine]

LMK Filipino wood--- still figuring this one out.

 

[EJayB]

Filli from habz
Haven’t heated this Wood in a while
Such deep soul stirring oud

 

[Oudamberlove]

Nite cap
KZ Brunei Heartwood

From the woods that I have tried,
I value this wood as much as green oil kyara
.......aromatically speaking
It’s all fruity sweet perfume
without kinamic bitterness
and gets a little powdery.

 

[Proust Madeleine]

Malay Bead Waste from RPP. Note on the package said NEEDS LOW HEAT. Trying to decide if that means halfway on the electric or like the lowest setting. Clearly don't want smoke but maybe just under that? Fun to get it right. This one makes my nose tingle, even when I'm not smelling it.