Burn of the Day

[Mustafa]

Want to share a pic of this monster that I received from Hamza @ The Attar Store today. Combodi. Very potent wood with animalic tones, gives off a stimulating, spiritual type fumigation and then the classic sweeter medley comes to light and a classic Cambodian finish. I think I might put this away for a religious gathering once lock down is over...View attachment 15385

Masha Allah. that is beautiful.

 

[EJayB]

Nice piece of Nah Trang on the heater tonight

 

[Dan]

Al Hashimi Sultan Tawi

Sent from my SM-N986B using Tapatalk

 

[Hosayn]

Ken’s aka Craft Incense Ambon Wood.


Sent from my iPhone using Tapatalk

 

[Oudamberlove]

ASO Merauke,
an oudy blast from the past,
versus
Cultivated Kinam,
a polar difference...
young and full of perfume.

The commonality being OUDH.

 

[Mr.P]

Hey you are burning the same two woods I'm burning... the cultivated kinam today, that merauke yesterday. The cultivated kinam leaves an especially nice after-scent in the room I heat it in. Still getting to know that merauke. A little more challenging an oud I'd say.

 

[EJayB]

Wild green kinam from Vietnam tonight followed by some Brunei kinam and a long finish with some cultivated yellow kinam shavings from China
The Room is vibrant

 

[iori]

Sinking sinhraja
Ancient cambodi

 

[iori]

good burning season today
Habz Baby King
JK Yunnan
Super sinking Malay
AH Phuket

 

[Lupin fox]

View attachment 15208 Sinking cultivated kinam!

Where did you get that from?.....Looking for a good place to buy from.

 

[Oudamberlove]

Habzoud Sinking Filipino

What would a collection be without
some wood from the Philippine Islands,
I’m thankful

 

[EJayB]

Where did you get that from?.....Looking for a good place to buy from.

I sell the cultivated kinam
sinking and non-sinking
The pictures are of the sinking 40$/gram
The non-sinking is 10$/gram
Honestly the non sinking is the real value as it lasts as long on the heater and smells as good as the sinking.

 

[EJayB]

Non sinking

 

[punmaster]

Sinking laos.

Opens with hay and milk notes. Amazing bitter green profile when chip is reheated on the other side.

 

[Dan]

Azhman- Old Hindi

First time I got floral saffron notes in a Hindi Wood ... pretty special experience

Sent from my SM-N986B using Tapatalk

 

[Mr.P]

Cultivated kinam from ejayb on the subitism. Sweet sinensis vibes floating through the house... ahhhh!

 

[Taesik Yun]

Lovely green hojari. sweet, medicinal, citrus.

 

[Oudamberlove]

Sharif La Roche Cambodian
I love this profile, might be Koh Kong.

then some Sumatran
then some Merauke

then Jay’s Cultivated Kinam
I’m so spoiled by all these lovely scents.

 

[Oudamberlove]

Feel Oud Sabah and Kevin’s Hainan

Another room fumigating event

 

[Oudamberlove]

Dark Meat Mysore

The smell of aged Mysore permeates my space🙄