Burn of the Day

[Ashfaque]

Filipino Sinking. Love the way it begins as a very spicy one and then finally morphs into something quite pleasantly oudy smoke with lots of similarities with high-end labdanum.

 

[Oudamberlove]

TAS Sultan Sabah

At first,
I didn’t feel compelled to seek more,
but after burning several chips,
I may have to.

 

[Leander]

Beautiful!

 

[Dan]

Dr Incense - Vintage Hainan Chip I picked up couple of years back.

Finally broke a sliver of it.

Bitter Medicial Cinnamon Clove and the Ouddiness is addictive..

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[Hosayn]

Ceram 97


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[Mr.P]

Al shareef merauke. Nice stuff... long lasting and sweet.

 

[Sproaty]

some sandalwood pieces from Ish - I bought some wood maybe 2-3 months ago and he sent me loads of oil samples and other various woods. Top guy!
The sandalwood is great, the other wood I bought seems generally so-so but given the price it's not bad.

 

[Oudamberlove]

Kungyokudo Hakuun (Vietnamese Tiny Cut)

Sweet type Vietnamese.

The other day I heated Kungyokudo Kayo,
the level above Hakuun,
not that it’s more resinous,
but rather, a different profile,
in which I got a perfumey
lime jello red berry floral.

 

[Sproaty]

Adam's Peak Sri Lankan wood from Royal Bengal Ouds

Bought this over 2 years ago - quite a bit cheaper than what it's listed here for (https://www.etsy.com/uk/listing/607663810/agarwood-from-sri-lank-wala-pata-kodo)

But even at its current price I'd say that it's great value wood. Not sure why it's currently listed as "kodo pieces" as they're pictured as chips - what I bought were pieces actually cut into rectangles. At the price I got it for it was an absolute steal IMO

I'm still terrible at describing burning oud so I won't bother

 

[EJayB]

Ratnapura from Oudbase, great oceanic vibe

 

[Sproaty]

Nusa Tengarra by Al Shareef. Amazing scent, I've brought my burner a little closer to where I sit and it's giving me the scent much better than before - but saying that, I was just cleaning some dishes maybe 8ft away from the burner and was getting wafts of the aroma. Again, terrible at describing oud...but I'm getting a good Sri Lankan vibe, the kind I've smelled in Habz' Sri Lankan, and a scent that I get 2hrs or so into Imperial Oud's "Ceylon Royale".
fantastic 🙂

 

[Dan]

Lucky Oud - Kalakassi Wood



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[Oudamberlove]

Before heading off to work...
...some Olefaktory’s sinking kinam
... no gentle heating
... just a quick fry for kinam smoke

 

[Hosayn]

ASO Malayasian and Brunei slivers on the coal. Heavenly


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[EJayB]

Burning a lot of Vietnamese wood today as I’m distilling.
mostly Nah Trang but also some Quang Binh
The Quang binh is a bit more layered or has more complex notes but both drop fast when put in water

 

[Taesik Yun]

Vietnamese ant bitten wood.
it has a distinctive sweetness that I can't find in any other agarwoods.

 

[Mr.P]

I hope I got an image attached here. Do any of you remember this stuff? I got this from Oudhasi (was that the name?) years Ago... worth anything?? Burning some now... not bad sandalwood.

 

[Taesik Yun]

Omani frankincense and Mysore sandalwood. they work together beautifully.

 

[Oudamberlove]

Cultivated Kinam
then Hainan........
some of Aquilaria’s finest profiles

enjoy...enjoy...enjoy...


Then I heated some Habzoud Fili Sinking
BAM A strong heady hit!

 

[Dan]

Azhman Oud - Fili wood

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