Proust Madeleine
True Ouddict
Word 🙏🏼Old stash, I give slivers away from time to time but not for sale
Word 🙏🏼Old stash, I give slivers away from time to time but not for sale
Special wood indeed, worth hoarding😋(1980’s) Irian wood from a sultan’s collection
A true treasure
Bug-bitten would be the same as ant-nest or those infested with other bugs/insects? I've heard that such wood has more sweetness to it.I don't see not many bug-bitten ouds mentioned in the gulf, western oud community. or even 'ripe formation', 'alive formation'.
I'm not sure you guys ever tried these types of ouds because they all have noticeably different scent profiles to my nose.
with that said, went for Vietnamese bug-bitten oud. condensed honey sweetness overshadows Vietnamese's profile. I get a bit of molasses too.
damp, deep, heavy, lactonic.
that's because of them don't use that grading system sadly, you may see the pieces offered for sale but its mixed with other stuff =)I don't see not many bug-bitten ouds mentioned in the gulf, western oud community. or even 'ripe formation', 'alive formation'.
I'm not sure you guys ever tried these types of ouds because they all have noticeably different scent profiles to my nose.
with that said, went for Vietnamese bug-bitten oud. condensed honey sweetness overshadows Vietnamese's profile. I get a bit of molasses too.
damp, deep, heavy, lactonic.
I have Sumatran chips with eggs and insects in them, no ants, and the smell is not very sweet.@zahir all ant-nest is bug-bitten, but not all bug-bitten is ant-nest. the scent profile can change by what kind of bug caused the infection.
in general, ant, maggot, silverfish these three bugs are the most prominent causes. (according to a local vendor) and they gnaw the trees in different shapes thus the scents are different.
@iori yeah, I think this grading system is overlooked in the gulf market. I hope we get to see more of these woods in near future.
I’ve got a sinking Sri Lankan batch from him. It’s so good heated slow and low AND so good when you really let it rip.Habzoud Sri Lanka
I have around 6 batches of Walla Patta from Habz, they are not identical, but all of them are jolly good. I love how the scent of Walla Patta lingers in my room for hours after the burn🤗
I too get a Brunei vibe from some Sumatran double super chips I got from Indonesia.OudBase's Sumatran bliss
first time trying it. Oudy, floral. I don't know why but I get some Brunei vibe from it. 🤔
not a wowzer, but quite lovely.