Burn of the Day

[DubOudh]

1980 Mysore Sandal............very relaxing, creamy...almost buttery notes immediately....
This one stays close to the sub @ 12v but strangely I can smell it as I come up the stairs to my room......a vanilla like note....

 

[iori]

Vintage Nha Trang
ah what a phenomenal experience 😍

 

[DubOudh]

Vintage Nha Trang
ah what a phenomenal experience 😍

I hear so much about this region...I must eventually move towards sampling some of this Oudh....

 

[Mr.P]

Agreed. I have one little chip thanks to a generous person and I look forward to spending a little time with it. I tried a small splinter some time ago and found it to be a very nice classic Vietnamese clean scent.

 

[The Scent Guru]

I hear so much about this region...I must eventually move towards sampling some of this Oudh....

Hope to be there this Oct/Nov...not expecting to find much but ya never know

 

[Oudamberlove]

Shoyeido Mini Agarwood chips

5 little pieces is all I need for my small room. They don’t only smell good, it’s also nice to see all that resin melting away.

 

[The Scent Guru]

Fumigating on the sub with some hindi chips a friend sent.

 

[AlHind Oud]

Wild Brunei!

 

[DubOudh]

42 year old Mysore sandalwood again after a long day at work.....
Sandalwood is a beautiful restful sent but when it is this old.......
This always chills me right down......ah.....goodnight all....

 

[The Scent Guru]

love a good sandalwood on the warmer, try it really low heat on a Kodo style warmer, it's a severely underrated experience

 

[The Scent Guru]

Now onto some wild Walla from Sri Lanka, nothing spectacular but a nice piece and interesting scent

 

[Oudamberlove]

Vietnamese

Not too sweet, melon and fruits,
and a decent oudiness.

 

[The Scent Guru]

So one of my 15 outstanding orders came in, this sinking Philippines from @MrK and I'm happy happy. Video posted on ig showing it on the toaster.

 

[Oudamberlove]

Shoyeido Matsu Grade
This time from the Boku (chunks).
Some variation from chunk to chunk.
This piece had a powdery opening,
the resin melted quickly,
and was a little woody.

 

[Oudamberlove]

Gyokushodo #425
Indonesian Kizami

Kalimantan can offer a nice spectrum of aroma. Pretty top, lightly oudy middle, and a rounded base.

 

[DubOudh]

Slowly burning through the last of the cultivated kinam from @EJayB
This just smells so clean and fresh when I also have a small amount of the oil on....with my burning session....

 

[iori]

pinoy silvers Zzzz

 

[EJayB]

Brunei G from Al Hashimi and one other Brunei of a slightly lower quality but still has the classic Brunei spicy punch , yum😍

 

[Oudamberlove]

Shoyeido Mini Agarwood Chip

Today it reminded me of Pinoy Privee.

Then I picked a Shoyeido Matsu Square
that was not very resinated, and the smell was not that good.

 

[Taesik Yun]

I'm buried under piles of work these days. 😅
having a little break with cultivated kinam and sandalwood.
much better than a coffee break 😋