Burn of the Day

[language scent]

My first Kyara burn. Just .1g white Viet Kinam from Jing. Was waiting for this warmer a long time. Just enjoying a light aroma.

best heater in the business hands down!

 

[The Scent Guru]

I forget, but @yuzhioud could let us know 🙂

Last time he was in was may 13, I'll send him a msg

 

[Oudamberlove]

Hainan, then Borneo, then Kalimantan.
Back to back to back,
it’s a smoke out yo.

Another Blessed Day🙏

 

[EJayB]

Started off with some fresh Sri Lankan I just got from Habz ( thanks buddy) then went to some Merauke I got from the oud lab (🙏🏼) then Brunei I got from my guy Yu in Thailand and then back to the Sri Lankan
It’s how I enjoy my morning time on the farm

 

[Oudamberlove]

Started with Black Meat Mysore,
then some Yamadamatsu SS…
the SS had Papua New Guinea vibes.
then some crushed Dr. Incense Malinau…
which had Tarakan vibes.

 

[zahir]

Started off with some fresh Sri Lankan I just got from Habz ( thanks buddy) then went to some Merauke I got from the oud lab (🙏🏼) then Brunei I got from my guy Yu in Thailand and then back to the Sri Lankan
It’s how I enjoy my morning time on the farm

How long does it take? 😱 Seems like you spent an hour each day burning the woods ;p

 

[DubOudh]

How long does it take? 😱 Seems like you spent an hour each day burning the woods ;p

I picture @EJayB throwing lumps of agarwood logs on the homestead fire first thing in the morning before the works begin.
Whole logs I tell yeah!!!.....🙂

 

[EJayB]

It honestly takes an hour , not big logs but I’m not a sliver kinda guy either
Might of had coffee sipping between woods 😎 before going off to grueling work! Today I was collecting sap and end tips of fresh Doug Fir for a distillation from an ancient tree

 

[Oudamberlove]

It honestly takes an hour , not big logs but I’m not a sliver kinda guy either
Might of had coffee sipping between woods 😎 before going off to grueling work! Today I was collecting sap and end tips of fresh Doug Fir for a distillation from an ancient tree View attachment 23025

That’s the way I Roll too brother, morning coffee and agarwood. I used to do Incense with my morning coffee, but I switched to heating woods and sticks to lessen the smoke note, that way it’s just the aroma and me, no middle man😄

 

[EJayB]

Deep Late night reflections with soil Philippine’s wood
The resin rich wood brings back memories of long past mental imprints ….
Oudh is amazing!!!!!!!!!

 

[DubOudh]

It honestly takes an hour , not big logs but I’m not a sliver kinda guy either
Might of had coffee sipping between woods 😎 before going off to grueling work! Today I was collecting sap and end tips of fresh Doug Fir for a distillation from an ancient tree View attachment 23025

Fir trees have such a magical scent when walking through a woodland after a rain storm.
This would be an interesting oil for sure....

 

[Oudamberlove]

KZ Brunei Heartwood

Honey sweet, powdery, woody, a touch of cream.
When I place a sliver on an already hot setting, I get a brief burst of green, kinda like green twigs and unripe fruit.

 

[The Scent Guru]

this 4th I am starting my day rested and with some sinking Viet/Sabah mix from @RisingPhoenix - really nice aromsa

 

[The Scent Guru]

and now a small Brunei bead chip from Jing that is actually wow good. Don't mind my filthy mica, my sub is a hard working unit

 

[EJayB]

and now a small Brunei bead chip from Jing that is actually wow good.

Wow good is how I describe most Brunei!!
So today it’s Brunei G. From AH followed by some Brunei from Yu in Thailand my favorite guy to buy wood from at the moment

 

[iori]

Red Soil yum

 

[Taesik Yun]

cultivated kinam. good stable of mine.

 

[EJayB]

Cambodi I got from Yu in Thailand , Yu is my favorite wood vendor at the moment and always sends the cites paperwork along with the woods , great selection and value and a really nice guy

 

[iori]

Hoi An
Nha Trang

 

[The Scent Guru]

Well this is what I'm doing now, after a brutal morning out, these are waiting for me to test.