I'm not sure yet... putting it on now.How do you like the Tsukigase?
they are, like very light and porous, my chip is kinda just sitting there. smells nice if i lean in, not really much activity. 🤷♂️I have a batch i got maybe 10 years ago. Pieces are quite different looking
waiting for mine! This morning I'm warming small chip Kalimantan, I totally get a semi sweet tea, green and fragrantHainan Char
Pollen, florals, sweet, nutty, oudy, woody, with a touch of oolong tea.
Yeah, I started on it yesterday afternoon 🙂That’s a fair sized chunk of oud you are cooking up there! Could leave that cooking all day if the wood and temp are right!