Burn of the Day

[iori]

Hainan Sinking
Elegance and extreme gorgeousness

 

[Oudamberlove]

EO Brunei

No bright top notes,
more antique oudy woody and resin.

 

[YusaAromatics]

Testing some Hainan Sinking heartwood. Will be offered soon. Notes of sweet honey, cooling tamarind, little spicy green.

 

[The Scent Guru]

Let you know about this sinking Vietnamese smallchip "Dugga" I'm burning from Lotus Incense Way on AliExpress. $6/g delivered it's a great smelling daily burn if not a bit tedious with tiny little chips. This batch likes higher heat, 13.5-14v and smells as good as much higher priced wood. The seller has this in stock sporadically, this is the 3rd batch i've gotten, decent consistency, this one looks like some bead scrap ends pieces. Their sandalwood I use in my incense too.

 

[Oudamberlove]

Habzoud Sri Lanka
From a solid chunk
Nice👌

 

[The Scent Guru]

Sinking wild Java Sandalwood root to end my night and sooth my nerves.

 

[Oudamberlove]

Nippon Kodo Vietnamese

Another very satisfying session.

 

[iori]

Vintage Laos pusong
penetrating power, soft bitterness, plum, candy, fruity sweetness

 

[iori]

long session today
EO Kyaratul Hind
unique wood, lots of chinan characteristics, sour, and amazing chocolate notes

Vintage Chenla 3-4th times i heat it
really complex wood as i mentioned before green/red profile, with bitterness similar to green oil kyaras, coolness, some floral, milky tinge, beautiful fruity "berries"

Rakoko Mt.kamiji
elegant, soft, cool, condensed milk and sweet-fruits and delicate

EO Guallam Antique
red profile, so dense, layared, lovely bitterness, a note i can't explain would say airy or translucent

61 famous pieces kyara "neighborhood"
bitter, blue, floral, fruit-sweet tinge, complex with amazing tail fragrance

jing Nha Trang Dupont
cool, honey-sweet, milky, floral, rich WK notes, elegant, long lasting

 

[The Scent Guru]

Red Hawaiian sandalwood

 

[Oudamberlove]

NK Borneo

Sweet and beautiful.

 

[iori]

Chenla
as chinese say explosive aroma! mind numbing Lol

 

[Oudamberlove]

Shoyeido Matsu Grade

Another Brunei type profile, but then again,
I beleive there are several profiles within the Brunei region.

 

[The Scent Guru]

Mysore kodo chip from RBO with some Fili together on the grill. Oud and Sandalwood is so pleasing to me.

 

[joud]

Burning some Merauke from @AlHashimi -- first time experiencing this kind of incense-laden wood. I'm really enjoying this experience. I hope that someone better with their words and with experience with this wood speaks up to give the proper description it deserves. Filling my entire office with its loveliness.

--oops, wrong location for this entry -- not sure how to move it

 

[Oudamberlove]

Nippon Kodo Borneo

Today’s slivers had a beautiful aroma,
a real pleasure to fill the room with it.

 

[iori]

Hainan Yellow Kinam

 

[Sproaty]

I:ve been burning quite a bit by @Ouddilicious (UK seller on esty) - very very good value for money here. All the woods I've obtained has excellent aroma and at an excellent price. I was burning a 0.1g piece (which is a lot for one go!) of Malinau wood, lovely, sweet aroma

 

[Simla House]

KZ Old Tarakan wood with very fine, fresh first flush '23 Jungpana.
Purcell, and the warm sea breeze of the afternoon tying it all together 🙂

 

[The Scent Guru]

some really pricey Nha Trang that's more a dissapointment though buttered popcorn is interesting.