Oudstudent
Oud Fanatic
Heating some medium quality sulawesi agarwood. The smell is classic agarwood, sweet flowery, nothing really special. I am not really sure about whether it’s wild or not. The vendor claimed it is
wild.
You can get these 220v warmers on aliexpress for less than 30 dollars fyi, much cultivated kinam too. Where much of Etsy stuff comes from🙂got it for 1000 $ in kyarashrine. It's a bit overpriced but yeah, it's a risk being an amateur consumer for agarwood. I just an average person that want know how it smells so why there are so many unstrustable vendors. Even @languange scent got ripped off a few times.
i bought a good quality one from @languange scentYou can get these 220v warmers on aliexpress for less than 30 dollars fyi, much cultivated kinam too. Where much of Etsy stuff comes from🙂
how is the pieces in quality brother?Nippon Kodo Vietnamese
A touch medicinal,
with lots of oud oil aroma.
Since they are small pieces, they are a mixed lot, I get around five different profiles. Majority of the pieces have a lot of resin and oil, so when heated they are fully covered with the oil and resin and stick to the mica sheet.how is the pieces in quality brother?
also how oily and notes in specific 😀
![[Ouddict.com] Burn of the Day [Ouddict.com] Burn of the Day](https://data.ouddict.com/attachments/28/28879-ae1175fd136464e08c679f2946dd1888.jpg?hash=JJ8jYNM8Vz)
![[Ouddict.com] Burn of the Day [Ouddict.com] Burn of the Day](https://data.ouddict.com/attachments/28/28880-3605f5b780bc1aa790035cd5eaa14765.jpg?hash=FzCsz0JOOt)
thanks for informative post!Since they are small pieces, they are a mixed lot, I get around five different profiles. Majority of the pieces have a lot of resin and oil, so when heated they are fully covered with the oil and resin and stick to the mica sheet.
Depending on the piece, I get a lot of fruity floral, honey, honey suckle, melon, cooling effect, oud oil like IO Super Hoi An, enough oudiness that lets you know it’s agarwood but not overly oudy, sometimes medicinal or a touch spicy, every now and then orange citrus. Once in a while a hint of kinam, although I don’t get much bitterness, and lastly some have a very slightly muskiness (I love those). Then around 10% are mostly resinous with less oil and less fruity floral.
My last batch from Japan had slightly bigger pieces mixed in, they weren’t as resinous and the aroma was not satisfactory, so now I think only 75% of the pieces are nice.
The nice thing is that most of the pieces look like they were taken from larger pieces that had thick layers of resination. No skins or ant nest type. No glue, no dirt, no paint, no coatings.
I actually heat it everyday, along with the NK Borneo and Shoyeido Matsu square cut wether I post about it or not. They are my daily trio with others mixed in now and then. And since it is my firm belief that everything we inhale gets into our system and will affect us, I feel that my daily trio is compatible with my system, because I never feel any ill effects from them.
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That sent profile is very typical of leyte wood. It dose tend to be a very floral smell but changes a lot with different tempretures. Not all philippines wood has a citrus type note, lapnisan tends to start citrus with a very heavy lemon smell, I personally like the citrus over tones.Today it was time to burn some wood and learn more about the different profiles.
I have a sample pack from The Attar Store.
I started with the mysore vintage sandalwood. A beautiful classic sandalwood aroma.
Sinking Leyte - this was an amazing experience, a trip!
Started with a floral, earthy and oudy blast. Then some citrussy aspects joined and its like a bakhoor mix 😆 Later its more jungly and earthy.
After that some viet incense - Floral and leathery scent. A bold profile close to what I am used to smell in arab world.
Brunei - I need a round 2 with this. Floral and classic oudy smell. Didnt smell special for me.
Kalinantan - its my favorite for now
Its so complex oceanic, salty, floral a whiff of this and a whiff of that.
Thank you for the experience brother Hamza 😁
Thank you for confirming and explaining! 😁That sent profile is very typical of leyte wood. It dose tend to be a very floral smell but changes a lot with different tempretures. Not all philippines wood has a citrus type note, lanetee tends to start citrus with a very heavy lemon smell, I personally like the citrus over tones.
At low tempreture has a very forest fresh smell, woody with a hint of lemon, the lemon smell is increasing with the tempreture. Has a very fruity smell with almost a hint of musk. Its not spicey like the local wood here, that may develop with heat.Todays burn is some rather lovely Lapnisan, sinking grade that I swapped here for some ambergrise. It was harvested in Mati further south to other woods I've tried here. Will give a report after I've heated....