Oudamberlove
Member
Imperial Oud Sri Lanka
Everytime I heat these fully resinated pieces I get a Borneo Sabah vibe up top❤️
Everytime I heat these fully resinated pieces I get a Borneo Sabah vibe up top❤️
Burn of the Day
- Thread starter jalil
- Start date
Chip Burns
True Ouddict
ward lab??
Oudamberlove
Member
Yamadamatsu SS Aloeswood
Today’s piece has got to be Papua New Guinea.
Today’s piece has got to be Papua New Guinea.
Oudamberlove
Member
Hainan Char
Lovely scent, as always.
Lovely scent, as always.
-Renton-
True Ouddict
Can you post a pic of this type of Char, if you can, please?
Kabir Attars
OudSufi
I'm listening to Medicine Buddha Bhutanese Incense from Incense-Traditions.ca if you like Bhutanese or Tibetan Incense this is a must have.
Oudamberlove
Member
-Renton-
True Ouddict
They are beautiful pieces. How much do you have left? I may purchase a few grams? (If you can save like 3grams for me till a couple months, I am due to pay back people and buy some thing else but I would like to try 3g).
Oudamberlove
Member
I’m sorry but they’re not for sale,
however, I believe Ward Lab and The Attar Store have some for sale.
-Renton-
True Ouddict
Thank you. Are these both on the forum?
Oudamberlove
Member
Yes, check the Resident Artisans and Resident Perfumers sections.
Oudamberlove
Member
EO Brunei
I love that old chip smell.
I guess some oxidation takes place within the wood after so many years.
I also guess that if oudh chips are stored properly, their smell will be more preserved.
I love that old chip smell.
I guess some oxidation takes place within the wood after so many years.
I also guess that if oudh chips are stored properly, their smell will be more preserved.
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Chip Burns
True Ouddict
I use an absorbent pack in all my wood containers, much like the ones found in medicine bottles. What I have found is even though the resinated parts are generally immune to "moldy/stale" smells it is the "bunk" non resinated portions of the wood that are subjected to the ills of moisture. I have a batch of Malaysian wood from back in 2008 that was giving off a hint of "moldy/stale" or as you said "old chip" smell. By placing a 2g food grade desiccant pack into the container it has for all intents and purposes basically cured the issue.
Oudamberlove
Member
I’ve had moldy smelling chips, your solution is a good idea.
The “old smell” I am referring to is that rounded powdery effect on the profile.
The “old smell” I am referring to is that rounded powdery effect on the profile.
Cambodian but not sure the exact jungle. It was probably lucky to find a few years ago. Not the highest grade, but it is the sweetest red sweet I could find at the time. Even the woody part leave the best sweet. Smokey but comfortable on the coal and extra sticky staying lasts a while. Love Cambodia !!!