Burn of the Day

[Oudamberlove]

Imperial Oud Sri Lanka

Everytime I heat these fully resinated pieces I get a Borneo Sabah vibe up top❤️

 

[Ahmaoud]

WardLab's Sinking "Lao Ding / De Nui" Quang Nam, a beautiful animalic undertone alongside an almost cherry like nuance then some of Sulaym's Cultivated Kinam and a couple tiny tears of green Frankincense gently heated in the background

 

[iori]

was cutting some woods for brothers koz and barry end up heating quite few powders back to back
Blue oil Kyara
Hainan
Rakoku
Managa
Condensed oil kyara

 

[Chip Burns]

WardLab's Sinking "Lao Ding / De Nui" Quang Nam, a beautiful animalic undertone alongside an almost cherry like nuance then some of Sulaym's Cultivated Kinam and a couple tiny tears of green Frankincense gently heated in the background

ward lab??

 

[Mr.P]

Ward Lab has some nice oud for sure. They are a vendor here…

 

[Oudamberlove]

Yamadamatsu SS Aloeswood

Today’s piece has got to be Papua New Guinea.

 

[Oudamberlove]

Hainan Char

Lovely scent, as always.

 

[-Renton-]

Hainan Char

Lovely scent, as always.

Can you post a pic of this type of Char, if you can, please?

 

[Kabir Attars]

I'm listening to Medicine Buddha Bhutanese Incense from Incense-Traditions.ca if you like Bhutanese or Tibetan Incense this is a must have.

 

[Oudamberlove]

Can you post a pic of this type of Char, if you can, please?

Post in thread 'Burn of the Day'
https://www.ouddict.com/threads/burn-of-the-day.36/post-104307

 

[-Renton-]

Post in thread 'Burn of the Day'
https://www.ouddict.com/threads/burn-of-the-day.36/post-104307

They are beautiful pieces. How much do you have left? I may purchase a few grams? (If you can save like 3grams for me till a couple months, I am due to pay back people and buy some thing else but I would like to try 3g).

 

[Oudamberlove]

They are beautiful pieces. How much do you have left? I may purchase a few grams? (If you can save like 3grams for me till a couple months, I am due to pay back people and buy some thing else but I would like to try 3g).

I’m sorry but they’re not for sale,
however, I believe Ward Lab and The Attar Store have some for sale.

 

[-Renton-]

I’m sorry but they’re not for sale,
however, I believe Ward Lab and The Attar Store have some for sale.

Thank you. Are these both on the forum?

 

[Oudamberlove]

Thank you. Are these both on the forum?

Yes, check the Resident Artisans and Resident Perfumers sections.

 

[Oudamberlove]

EO Brunei

I love that old chip smell.
I guess some oxidation takes place within the wood after so many years.
I also guess that if oudh chips are stored properly, their smell will be more preserved.

 

[Chip Burns]

EO Brunei

I live that old chip smell.
I guess some oxidation takes place within the wood after so many years.
I also guess that if oudh chips are stored properly, their smell will be more preserved.

I use an absorbent pack in all my wood containers, much like the ones found in medicine bottles. What I have found is even though the resinated parts are generally immune to "moldy/stale" smells it is the "bunk" non resinated portions of the wood that are subjected to the ills of moisture. I have a batch of Malaysian wood from back in 2008 that was giving off a hint of "moldy/stale" or as you said "old chip" smell. By placing a 2g food grade desiccant pack into the container it has for all intents and purposes basically cured the issue.

 

[Oudamberlove]

I’ve had moldy smelling chips, your solution is a good idea.

The “old smell” I am referring to is that rounded powdery effect on the profile.

 

[-Renton-]

Walla Patta, Sri Lankan Wild wood from SULAYM. This was a complex 2 grams lol, some woods smelled the same, but all the woods have their own slight differences and some pieces had completely different smell. It was a nice burn 😀

 

[iori]

Vintage Laos Pusong
litte spice, bitter, sweet, sour, little floral, cool elegant and charming

 

[Chenxiang]

Cambodian but not sure the exact jungle. It was probably lucky to find a few years ago. Not the highest grade, but it is the sweetest red sweet I could find at the time. Even the woody part leave the best sweet. Smokey but comfortable on the coal and extra sticky staying lasts a while. Love Cambodia !!!