Saturday morning 6:30am - half a stick of RPP’s LaoShan Monkoh 2014 to wake up to while drinking coffee. It’s hard to imagine Sandalwood incense gets better than this. Obviously the Chinese artisan JK acquired these from used a particularly high grade of Mysore. Buttery, softly spicy, crème brûlée vanilla. What stands out is the white floral notes, I only sense these in the best examples of Sandalwood Album eg Shoyeido’s Byakudan Squares etc.
After enjoying the lingering aroma of the Sandalwood, I set up the sub & proceeded to heat a good amount of ASO’s - Ramadan Cambodi. A very lovely wood, great for daily use considering the price. After several hours on low heat, the aroma that builds in the air is glorious! A dessert like vanilla-cherry-marzipan, suede & dark Oud resin….a beautiful aroma.
I’ve also just applied a drop of old vintage Chanel No 5 extrait, I own various bottles but this is the oldest one, I’m guessing 1960s? An explosion of bubbly, sparkling soapy aldehydes, florals, oakmoss & fuzzy powdery nitro Musks. This bottle has been preserved well as the stopper/dipstick was completely jammed & had to be put in the fridge for 15 minutes to release the expansion that had occurred over time.
Aside from Oud, wood & attars I also collect vintage Chanel, Guerlain, Patou extraits plus various old fougeres. Classical French perfumery inspires me as it’s part of my cultural identity & holds a lot of nostalgia. The modern French era I can do without mind you!
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