Alamande
True Ouddict
I know how you feel - I have chronic sinus issues. Runs in my family and really affects my enjoyment of fragrances sometimes!
Burn of the Day
- Thread starter jalil
- Start date
Some Nagaland chips I found in a drawer. always nice to find a forgotten surprise.
Oudamberlove
Member
Nippon Kodo Sizuro Borneo
Fruity floral, resin, a touch nutty,
and incense. 🥰
Fruity floral, resin, a touch nutty,
and incense. 🥰
Joe
Resident Artisan
Oudimentary's Golden Trat. A thumb-nail chuck lasted about 3 hours at 19 volts. I had it on 12 volts for two hours before that and got nothing. Very nice. Of course, the aroma depends on the region, age, wild or farmed, etc., but I tend to like the Crassna species. Good value.
Moving on to some sheds of Mysore. Subtly sweet, creamy wood, calming the soul.
PersonelHigh
True Ouddict
My Brunei chase today. Looking to match my memory of specimen's from years ago, an almost piercing cherry note. Going thru these I began to wonder if there had ever been any cherry at all? The Kyara Zen Beccariana is so far a linear walnut. Not much throw. The Brunei K has a little kick of mint/ menthol twang on top of the walnut becoming at times an industrial bathroom clean. KYMYA Brunei is a powdery walnut. The Sabily sinking Brunei has rich facets of walnut with intriguing spices. YUM. I keep reaching for it. The BRUNEI from Jing, has a masculine husky wide spectrum of incense, deep chocolate walnut. @140 on the subitism, just half a chunk, was too much happily. Talk about broadband. I'm getting donations of spice and herbal grassy notes too. AND the cherry I always remembered.
There it is. The Jing is Singing. 🍒 🍒 🍒 🍒
There it is. The Jing is Singing. 🍒 🍒 🍒 🍒
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Olfactory Nomad
Smells so Oud
Where is that sinking from bro? I can't quite make out the gold label.
Oudamberlove
Member
mesOUD Pursat
Pollen honey floral resin
with a vaporous facet,
and an overall vibe that says
“Cambodi”.
Pollen honey floral resin
with a vaporous facet,
and an overall vibe that says
“Cambodi”.
Olfactory Nomad
Smells so Oud
I've been meaning to get my Brunei K out again as it's been a while. I also have a bottle of the Beccariana but am yet to heat this. My observations on the Brunei K are pretty much the same as the last which is it just doesn't do much for me. The piecing cherry is definitely there and I am enjoying it but these chips are too random to ever seem to successfully get a nice smell from without burning them. They're just not worth the effort. Unless the wood is sinking grade ( from Kangiiten) I'm going to stick to powder. Thanks for the link. The Sabily stuff looks amazing!
Oudamberlove
Member
KZ Hainan Baotou
It’s actually one of my preferred
Hainan profiles.
It’s actually one of my preferred
Hainan profiles.
Alamande
True Ouddict
Terangganu ant nest - Yusa
My sinus infection is putting a downer on this tonight, but as I move in and out of my living room, I get wafts of sweet-and-sour purple and vanillic deliciousness. Nice stuff, even on day three of gentle heating, and it looks the business, too! You could even see the ant eggs in it.
My sinus infection is putting a downer on this tonight, but as I move in and out of my living room, I get wafts of sweet-and-sour purple and vanillic deliciousness. Nice stuff, even on day three of gentle heating, and it looks the business, too! You could even see the ant eggs in it.
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Olfactory Nomad
Smells so Oud
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