Finally got some of that ‘
Deniyaya Descent’ named-terroir Silani from
Ethereal Resins on the heater. It’s clearly Sri Lankan from the get-go…green, underripe guava, and a bit avocado-like in the beginning. Turning up the heat slightly, banana skins and mint start to come in. Then the bananas turn sweeter and fleshier - closer to ripe yellow plantains. It’s minty up close, but more camphorous at a distance. At higher temperature it starts to show a deeper, more full-throated oudy character that fills the room; it’s kinda diesely after a while.
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