Oudamberlove
Member
KZ Hainan Baotou
It makes me feel happy to smell this profile😊
It makes me feel happy to smell this profile😊
Burn of the Day
- Thread starter jalil
- Start date
iori
親月
Finally got my hands on super rare and special Manaka of old times from the Oie"nobles" School.
Dew of the stars
Its Manakyara as i like to call them, they used ancient Kyara here as the master i got it from mentioned.
Orange/Chocolate type Kyara which considered most noble and elegant for Japanese and its most difficult to assign to 5 flavors which is why this is here too as "flavorless"
Gentle and calming scent with all five flavors, which brings peace to both mind and body.
Dew of the stars
Its Manakyara as i like to call them, they used ancient Kyara here as the master i got it from mentioned.
Orange/Chocolate type Kyara which considered most noble and elegant for Japanese and its most difficult to assign to 5 flavors which is why this is here too as "flavorless"
Gentle and calming scent with all five flavors, which brings peace to both mind and body.
PersonelHigh
True Ouddict
enjoying OUDIQUE vintage Cambodian ~ berry notes with hang time... nice order with generous attar testers
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same ! I heated up a tiny sliver of Oudique's Cambodian. I started at 225C and ended at 300C. Crazy good stuff, it's so fruity and sweet, eventually getting woodier, and then more chocolate-y. I really understood how that opening translates into fruity oils. Of all the woods I have tried (not many at all), this was the most simplistically "pleasant". My wife also smelled it in the other room, which she rarely does.
PersonelHigh
True Ouddict
Oudamberlove
Member
KZ Premium Brunei Heartwood
Powdery florals, resin, oudiness, a touch of perfume, some fruit, and a little wood.
Fragrant at room temperature,
and quite potent when heated🥰
Powdery florals, resin, oudiness, a touch of perfume, some fruit, and a little wood.
Fragrant at room temperature,
and quite potent when heated🥰
iori
親月
Kito Tenkundo Kyara "Wind blowing to one side"
Yellow oil, Main note is spicy along with bitterness, little sweetness and sourness, crystal notes and it have strong power and heavy elegant notes
Poem came with certificate:
As Summer and Autumn
Pass each other on the sky’s
Byways,
From one side does a cool
Breeze blow, I wonder?
This poem evokes a poignant scene, suggesting that in the sky's passageway where summer and autumn meet, the wind may be blowing in only one direction.
Yellow oil, Main note is spicy along with bitterness, little sweetness and sourness, crystal notes and it have strong power and heavy elegant notes
Poem came with certificate:
As Summer and Autumn
Pass each other on the sky’s
Byways,
From one side does a cool
Breeze blow, I wonder?
This poem evokes a poignant scene, suggesting that in the sky's passageway where summer and autumn meet, the wind may be blowing in only one direction.
Olfactory Nomad
Smells so Oud
Kangiiten - Wild Nusantara (Kalimantan). This has notes I've not come across before, or certainly rarely. Everytime I push it up by degrees I get hit with very deep saliva/salty notes. Very raw almost unpleasant. This is followed quickly though by sharp fresh green apple and vanilla. Really interesting stuff.
Oudamberlove
Member
medOUD Pursat Char
Creamy caramel with semi-tart florals, resin, honey, slight bitterness, incense, and wood.
Delicious 😋
Creamy caramel with semi-tart florals, resin, honey, slight bitterness, incense, and wood.
Delicious 😋
Olfactory Nomad
Smells so Oud
Habzoud - Sinking Sri Lankan. Man this wood is sweet! Plus one chip just keeps on giving! Sinking only for me thanks.
SteveE
Oud to Joy
Earlier ASO
Merauke Qadeem
very interesting, light brown wood, very light in weight. Unsure to shave or put a chunk on Mica… @Al Shareef Oudh what is your recommendation - and heat level?
Olfactory Nomad
Smells so Oud
I put on a whole chunk. ASO recommended that you don't need to go that high with these. Try around the 14 to 16volt range. They shouldn't need more than that.
Al Shareef Oudh
Master Perfumer
Just put a chunk on, if the pieces are too big, break/cut in half, then place on burner on 14-16 and enjoy hours of delight
Alamande
True Ouddict
I’m also rocking some Maroke today - from Al Fajr Oud in Oman.
The sweet spot for this on my sub is 18v…any lower and it gives off very little. It also doesn’t smell great as it heats up, but once it’s in the slot, it’s very nice. Makes me think of almonds, cherries and pastry crust. English Bakewell tart would be a good analogy.
The sweet spot for this on my sub is 18v…any lower and it gives off very little. It also doesn’t smell great as it heats up, but once it’s in the slot, it’s very nice. Makes me think of almonds, cherries and pastry crust. English Bakewell tart would be a good analogy.
Oudamberlove
Member
Gyokushodo #422 Vietnamese Kizami
Good stuff!
Good stuff!
Oudamberlove
Member
Gyokushodo #425 Indonesian Kizami
Very fragrant🥰
Very fragrant🥰
Walla Patta chips this morning, just hanging out in the office organizing my mess!
Olfactory Nomad
Smells so Oud
Habz - Sinking Sri Lankan + a sprinkling of some Vintage Mysore chips over the top. Absolutely divine combo.
Have you tried a subitism burner? Just don't keep on for longer than 2 hours.
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